Rowing Team's Turkey Reuben Wraps Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by LindaT
Reviewed: Jul. 2, 2012
Delicious.. I loved the addition of the cider vinegar.. really gave a nice bite. I used laughing cow swiss cheese and made my own thousand island
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Photo by LindaT

Cooking Level: Expert

Living In: San Jose, California, USA
Reviewed: Mar. 31, 2012
these are really good, but I didn't think they worked well to make ahead. By the time lunch came around they were pretty soggy and drippy. But I did like the flavor and the crunch.
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Photo by Connie

Cooking Level: Intermediate

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Reviewed: Mar. 21, 2012
I tried these as wraps and they worked well, but I much prefer using all of the ingredients but using Rye bread and grilling it like a traditional Reuben. Grilled rye bread is a unique flavor that can't be substituted. I love the Cole Slaw in this recipe and have made it a bunch of times!
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Photo by Banryu95

Cooking Level: Intermediate

Living In: Lancaster, Pennsylvania, USA

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Reviewed: Aug. 27, 2011
This is my first experience with a turkey rueben. I LOVE traditional ruebens and was always turned off by a turkey/slaw version...until now! These are fantastic!
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Photo by Tanya Belt

Cooking Level: Expert

Home Town: Conneaut, Ohio, USA
Living In: Newcomerstown, Ohio, USA

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Reviewed: Aug. 25, 2011
Super easy and absolutely delicious and refreshing. I make my own thousand island dressing. DH says it doesn't really taste like a true rueben but he loved it anyway. thanks for sharing.
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Photo by OODLES_OR

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA
Living In: Salem, Oregon, USA

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