Row Jin Wo-Jiuh - Spicy Lettuce Rolls Recipe - Allrecipes.com
  • READY IN 30 mins

Row Jin Wo-Jiuh - Spicy Lettuce Rolls

Recipe by  

"A brilliantly different starter or snack. Made from minced beef, lamb, pork or turkey served rolled in a large lettuce leaf."

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Ingredients Edit and Save

Original recipe makes 4 lettuce rolls Change Servings
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  • PREP

    20 mins
  • COOK

    10 mins
  • READY IN

    30 mins

Directions

  1. Heat butter in a large skillet; stir in the red pepper, red onion, celery, and pine nuts. Cook and stir until vegetables are soft, about 5 minutes. Sprinkle the paprika, coriander, and cayenne pepper over the vegetables; stir to blend. Stir in the ground beef and dash of soy sauce.
  2. Cook and stir until beef is browned and cooked through, about 5 minutes. Drain fat.
  3. Divide the beef mixture between the lettuce leaves. Gently roll up leaves, encasing the meat. Tie lettuce rolls with long chives. Serve immediately.
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Footnotes

  • Cook's Note
  • These lettuce rolls also taste wonderful when made with lamb, pork, or turkey.
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Reviews More Reviews

Mar 24, 2010

Not bad. I thought the over all flavor was lacking something but I'm not quite sure what (sesame oil maybe?). I wasn't overly keen on the pine nuts and celery. This was ok for a change but isn't something I'd make again. Thanks anyway!

 

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Nutrition

  • Calories
  • 185 kcal
  • 9%
  • Carbohydrates
  • 6 g
  • 2%
  • Cholesterol
  • 42 mg
  • 14%
  • Fat
  • 13 g
  • 20%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 10.9 g
  • 22%
  • Sodium
  • 87 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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