More Recipes Like Round Whole Wheat Loaves

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Whole Wheat Swirl Bread

Submitted by: Estelle Hardin

I developed this pretty swirl bread by combining two different recipes.

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In Lakeville, Indiana, Rosadene Herold's recipe box is quickly gaining in gains. 'Moist and nutty, this whole wheat bread has excellent flavor and always bakes up golden and tender. You may want to make a couple loaves at a time,' she suggests. 'It never lasts long at our house!'

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Herbed Whole Wheat Bread

Submitted by: Barbara Glover

I'm a serious bread baker, and this is my most prized recipe. My husband jokes that the real reason he married me was so that he could enjoy this herb bread forever!

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Traditional Whole Wheat Bread

Submitted by: Carol Forcum

With all the sweet breads that get served during the holidays, it's nice to make this nutritious wheat bread. I use it for sandwiches and also enjoy it toasted and buttered. --Carol Forcum, Marion, Illinois

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Whole Wheat Braids

Submitted by: Suella Miller

There's nothing like fresh bread to complete a meal. I've had very good results with this recipe. Braiding the dough makes a pretty presentation.

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Whole Wheat English Muffins

Submitted by: Mildred Decker

This recipe was given to me many years ago by the county Extension service. I love the muffins' hearty taste and light texture. If you're cooking for one or two, they keep well in the refrigerator or the freezer.

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Tasty Whole Wheat Bread

Submitted by: Patricia Krueger

Because you can bake this bread in loaf pans or on baking sheets, it's perfect for people who don't have four identical loaf pans. I give some loaves as gifts, then freeze the remaining for my family.

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Cornmeal Mini Loaves

Submitted by: Ellen Govertsen

This recipe makes six miniature loaves that can be baked, cooled and tucked into your freezer. To reheat, wrap in foil and bake at 400 degrees F for 15-20 minutes.

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Whole Grain Loaf

Submitted by: Nancy Means

'This flavorful bread is eye-catching and chock-full of nutrients,' writes field editor Nancy Means of Moline, Illinois. 'I baked this beautiful loaf on stage at the state fair and won Reserve Grand Champion.'

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