Round Whole Wheat Loaves Recipe
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Round Whole Wheat Loaves

By: Genny Monchamp  
"Honey lends a mildly sweet taste to this hearty golden brown bread that everyone enjoys. For holidays, Mom often formed the dough into crescent rolls that baked up beautifully."

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (1)

Rate/Review | 32 people have saved this

Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 32 servings
 

Ingredients

  • 1 cup milk
  • 3/4 cup shortening
  • 1/2 cup honey
  • 2 teaspoons salt
  • 4 1/2 cups all-purpose flour
  • 1 1/2 cups whole wheat flour
  • 2 (.25 ounce) packages active dry yeast
  • 3/4 cup warm water (110 degrees F to 115 degrees F)
  • 3 eggs
  • 1 teaspoon butter, melted

Directions

  1. In a large saucepan, bring milk to a boil over medium heat, stirring constantly. Remove from the heat. Stir in the shortening, honey and salt until shortening is melted. Cool to 110 degrees F to 115 degrees F. Combine the flours; set aside.
  2. In a large mixing bowl, dissolve yeast in warm water. Add milk mixture and eggs. Beat in half of the flour mixture until smooth. Stir in enough remaining flour mixture to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  3. Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into round loaves. Place each loaf on a greased baking sheet. Cover and let rise until doubled, about 35 minutes. With a sharp knife, make a deep X in top of each piece of dough. Bake at 375 degrees F for 30-35 minutes or until golden brown. Remove from pans to wire racks; brush with butter. Cool completely.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2009 by pomplemousse 
Very good bread. You can really taste the honey in this, so if that's what you want, go for... MORE

 
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