Reviewed: Jan. 14, 2002

My family did not like this too well. Alot of leftovers.

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KATYLITTER

Cooking Level: Expert

Living In: Lexington, South Carolina, USA

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Reviewed: Jan. 11, 2002

Good and easy too! Next time I will cut the cooking time in half.

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TOTO

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Reviewed: Jan. 9, 2002

This recipe was okay. The length of baking time was too long and the steak became a little dry. I have better recipes that took less time.

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SGOSSARD

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Reviewed: Dec. 26, 2001

This was a great recipe. I loved the fact that it was so easy and would cook it again with potatoes already in the pot.

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FATTCHIC

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Reviewed: Nov. 20, 2001

This dish had a very nice gravy to serve over mashed potatoes. I didn't like the round steak, perhaps it was too thick. I will try this again with blade or maybe short ribs.

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SWIFTEE

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Reviewed: Oct. 22, 2001

Sherri (who posted on 3/3/03), you absolutely MUST let the round steak cook for the entire 2 1/2 hours or your meat will be tough and dry.

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SARAH_MC21

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Reviewed: Sep. 24, 2001

Really good and pure comfort food! My husband absolutely loves this. I used cubed steaks, reduced fat soup, one envelope of dried onion soup mix, 2 cans of water, added some fresh mushrooms and served with egg noodles. This is a keeper.

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LINDABTX

Cooking Level: Expert

Home Town: Atlanta, Georgia, USA

Living In: Plano, Texas, USA

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Reviewed: Sep. 11, 2001

This was delicious! My entire family enjoyed it, even the kids..which makes this a keeper!! Next time, I will double the soup in order to have more gravy. I used cream of mushroom with garlic and it was terrific!!

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RHARRIS98

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Reviewed: Sep. 10, 2001

This recipe was so easy and so good! One of the best meals I have ever made!

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DMKAYLA

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Reviewed: Aug. 22, 2001

My family really loved this. The only complant was that there wasn't enough gravy. Next time I will double the soups.

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SARAH BOOTHE

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA

Living In: Greer, South Carolina, USA

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Reviewed: Jun. 6, 2001

Add Mushrooms and serve with mashpotatoes! Yum!

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BRESKINAUER

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Reviewed: Apr. 2, 2001

Very tender meat, the gravy needed to be thickened and seasoned, though, next time I will coat the meat with seasoned bread crumbs prior to seasoning. Especially good using cream of mushroom soup w/roasted garlic.

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