Reviewed: Oct. 27, 2004

Tastes like my granny's smothered steak. Even better the next day! Thanks for the recipe!

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Reviewed: Sep. 1, 2004

Extremely easy and tasty. I made this using my crock pot per other reviews and will add this to my "standards" list. I will thicken the gravy next time but other than that...very good!

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LKDESIGN

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Reviewed: Aug. 9, 2004

Enjoyed very much. Cooked in crockpot 10 hours on low. Meat tender and delicious. Added a few sprinkles of dill and ground thyme. Thanks for the recipe.

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JULIA39

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Reviewed: Jul. 16, 2004

This looked like a great recipe as written...but I did change it a bit in order to make it fit my schedule and ingredients that I had on hand. I had 2 1/2 lbs round steak and used a packet of lipton onion soup mix instead of the can of onion soup and about 2 cups water and a small can of mushrooms. Since I was going to be gone most of the day and needed it ready for dinner, I decided to cook it in the crock pot for 2 hours on high and 6 on low. When I got home the aroma was wonderful! The meat was fall-apart tender, moist and delicious. I served it with mashed potatoes and had plenty of the soup mixture to use as gravy. Thanks for a "souper" easy and great tasting recipe!

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Char

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Reviewed: Jun. 29, 2004

The whole house as in agreement on this recipe-- delicious! I used cream of mushroom with roasted garlic and the gravy was awesome. This is a keeper.

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casey

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Reviewed: Feb. 26, 2004

Very good. We really enjoyed this one.

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Sabrina P.

Cooking Level: Intermediate

Home Town: Ocean Springs, Mississippi, USA

Living In: Henderson, Colorado, USA

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Reviewed: Feb. 22, 2004

This was absolutely delicious!! I used the cream of mushroom w/roasted garlic soup and onion soup mix with 2 cups of water, pepper, mushrooms and an hour before it was done I added some flour - the steak was so tender we didn't even need to use a knife! My family LOVED it! I served it over egg noodles...I will definitely be passing this recipe on to my friends!

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JAHMOM64

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Reviewed: Jan. 6, 2004

I followed the recipe exactly and the sauce was good, but the meat was pretty dry. I think I might try it again with the crockpot.

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MOWGLIHUFF

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Reviewed: Nov. 9, 2003

I also cooked this in the crockpot all day long rather than the oven. I used other raters suggestions and used Mushroom Soup with Roasted Garlic. I really liked this flavor. Not long before serving I added a little corn starch in cold water to make the gravy thicker so we could spoon it on our mashed potatos. I had also added a can of mushroom slices and a little bit of pepper. Overall, a good meal. I suggest that you serve this with some type of bread. I neglected to make any and my husband and I both commented about how if we had some to sop up the gravy, it would have been yummy!!

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ROBYN050501

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Reviewed: Aug. 26, 2003

Tasted great. I followed the exact recipe, except I cut the round steak into strips. I served it over mashed potatoes. I would make this again, even though my 5 yr old wouldn't eat it. I will try egg noodles next time.

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PLAYMATE2

Cooking Level: Expert

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Reviewed: May 28, 2003

really good and easy to make the gravy is yummy

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HONEYMELO

Cooking Level: Intermediate

Home Town: Fall River, Massachusetts, USA

Living In: Brownsburg, Indiana, USA

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Reviewed: May 9, 2003

THIS RECIPE IS VERY SIMILIAR TO ONE I HAVE HAD FOR YEARS CALLED "PORK STEAK DINNER IN A DISH". TRY ADDING PEELED QUARTERED POTATOES, SLICED CAROTS AND A CAN OF PEAS. YOU'LL HAVE A COMPLETE MEAL.

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GALWAYLADY

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Reviewed: Apr. 10, 2003

I made this recipe exactly as given and it turned out great. Definitely a keeper in our house!

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JHERYCA

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Reviewed: Apr. 2, 2003

This was good. I used the slow cooker and the meat cooked over 8 hours. I only had a pound of round steak, I used cr. of mushroom and then Lipton Onion soup mix plus 2 cups of water. I also added about 1/2 cup of mushrooms. About 30 min before serving, I stirred in 3 tbl of flour dissolved in water. Served over mashed potatoes. This gravy was very flavorful and this seems to be a very budget wise meal. The gravy will be reused to serve over biscuits on the weekend. Thanks for the great recipe!!

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LAWGODESSS

Cooking Level: Expert

Home Town: Colonial Heights, Virginia, USA

Living In: Prince George, Virginia, USA

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Reviewed: Mar. 3, 2003

The meat was really dry......I even cut the cooking time down to 1 hr 40 minutes.

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SHERRI MOORE

Cooking Level: Expert

Home Town: Ashville, New York, USA

Living In: Jamestown, New York, USA

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Reviewed: Sep. 24, 2002

I make this recipe ALOT! This is the only reason I buy round steak. I sometimes add two can of the french onio soup, instead of a can of water, just to have more flavor, and tenderness. Thanks so much!!!

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VERUCASALT

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Reviewed: Mar. 25, 2002

This recipe is great if fixed in the crockpot.Some people complained that it was dry. I put the cut up steak in the crockpot and mixed the 2 soups and water and poured it over the meat.About an hr before serving I mixed 3T. of flour with ice water and whisked it in. The entire cooking time was 7 hrs on high adding flour mixture at the 6th hr. It was tender and the gravy was fabulous!!!!!

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KATHY

Cooking Level: Expert

Home Town: Halifax, Virginia, USA

Living In: Lynchburg, Virginia, USA

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Reviewed: Mar. 5, 2002

I used Lipton onion soup mix instead of condensed. With 3 cups of water with the soup mix we had oodles of gravy. Quick and easy dish that tastes excellent. Family says "keeper".

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