Reviewed: Dec. 28, 2007

Very good and easy dinner. I seasoned the steak with pepper, garlic and onion powder. Also, I used lipton onion soup mix instead of condensed but did not increase the water. The gravey was thick (like we enjoy) and tasted great but I think next time I will double. The meat was tender and flavorful. I made to sure to bake for the entire 2 and a half hours.

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sandy

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Reviewed: Dec. 13, 2007

Excellent recipe. Instead of adding water to dilute the soup I added some red wine. Just added a little extra to a great dinner.

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habman

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Reviewed: Dec. 12, 2007

I didn't have onion soup so used 2 cups of water + onion and mushroom dry soup mix along with a can of the cream of mushroom soup. I also used garlic, chopped onions, and green pepper when browning the meat. I covered the roaster with foil and then put the lid on to seal in juices. This was a great fall-off-the-fork meal. I served with mashed potatoes --- to take advantage of the delicious gravy. I didn't have quite as much gravy as I expected, will add more water next time. To compensate, I made gravy with the browned bits in the pan, water from my potatoes, and a little cornstarch. Delicious!

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Lisa

Cooking Level: Intermediate

Living In: Grand Rapids, Michigan, USA

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Reviewed: Nov. 21, 2007

My Wife and I both love this recipe. I'll use 2 cans of each soup and and a large can of mushrooms for extra gravy, then pour over noddles or brown rice.

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The Cooking Papa

Cooking Level: Expert

Home Town: Cleveland, Ohio, USA

Living In: Laveen, Arizona, USA

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Reviewed: Nov. 18, 2007

Kids & family loved it. Easy! I subbed dry onion soup mix with 1/2 can of milk for the french onion soup. I didn't even sear the meat. I don't think you can tell.

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Scotdog

Cooking Level: Intermediate

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Reviewed: Sep. 27, 2007

Talk about cleaning out the pantry!! I had no onion soup of any kind and no fresh onions. So I used 1 pkg of beef gravy mix, 2 beef bouillon pkgs, 3 c water, and a generous amount of onion powder instead. It turned out great. As suggested by a previous reviewer, I coated the steaks with pepper, garlic and onion powder, and seared them in olive oil with fresh garlic. I also added carrots the last hour. I baked it the whole 2 1/2 hrs and it was very tender, but I think if I'd kept in another 20 minutes it would have been even better. Gravy was really good!

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sheashby

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Reviewed: Sep. 27, 2007

I bought round steak because it was very cheap. My husband said I would'nt be able to do anything with it. I searched for a recipe and tried this because I had all the ingredients. My husband and kids loved it!

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Candace Poole

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Reviewed: Sep. 17, 2007

Yum, yum, yum! At other readers suggestion, instead of the canned onion soup I added 1 packet of dry onion soup mix & 3 cups of water. I also added fresh mushrooms.

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jmlionhunter

Cooking Level: Intermediate

Home Town: Scottsdale, Arizona, USA

Living In: Del Norte, Colorado, USA

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Reviewed: Aug. 16, 2007

This was very good and very easy. I had to reduce the cooking time as it looked like the gravy was burning on top of the meat. Still very tender and tasty. I will make this again.

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Kathy T

Cooking Level: Intermediate

Living In: Houston, Texas, USA

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Reviewed: Jul. 27, 2007

This was SUPER good! The meat was so tender that it kept falling apart. Even my picky 7 year old son LOVED it! Thanks for the great recipe.

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kwhite

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Reviewed: Jul. 11, 2007

This recipe was okay. I used dry onion soup and a lot more water to make sure the potatoes were covered. When it was done I added some corn starch to thicken it back up. My boyfriend loved the recipe! I thought is just tasted like roast and I roast isn't my favorite meal. Was very flavorful, though! Meat was very tender, but dry.

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ezimmerman08

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Reviewed: May 1, 2007

It was EXCELLENT! My boyfriend especially loved it. And the extra sauce left over made GREAT gravy with mashed potatoes.

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Christina

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Reviewed: Feb. 20, 2007

Extremely simple for how good it is!

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LEWIS010

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Reviewed: Feb. 7, 2007

Very good, I used a pot roast in the crock pot with a can of mushroom soup and a can of progresso french onion, no water. Thickend it up with cornstarch at the end. Kids loved it!

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MaryM

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Reviewed: Jan. 29, 2007

Gravy was good but too thin, so took about 1/2 cup gravy out and whisked in some cornstarch, added cornstarch mixture and rest of gravy to a saucepan to thicken. Meat was OK but little tough, could have just been the meat.

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Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

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Reviewed: Jan. 22, 2007

I really enjoyed this and so easy to make. I did make a few changes. I used a can of beef broth and the dried french onion soup with water. I also thickened it up just a bit by adding some flour and milk at the end of the cook time.

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TXCYCLIST

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Reviewed: Jan. 19, 2007

My husband liked this and it was easy to make. I browned it in a pan then put it in the slow cooker on high for 5-6 hours. I mixed a can of soup, one soup can of water, and one package of onion soup mix together and pured it over the round steak. It came out very tender and I did not need to do anything to the gravy.

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anna e

Cooking Level: Beginning

Home Town: Johnstown, Pennsylvania, USA

Living In: York, Pennsylvania, USA

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Reviewed: Jan. 8, 2007

My family loves this. I double the recipe and use 2 cans of French onion soup and 1 can of cream of mushroom. The next day, I dice up the leftover meat and add it to a bag of Reames Egg Noodles (frozen food dept.)

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Rhonda

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Reviewed: Oct. 7, 2006

This recipe is awesome, soo easy and so delicious! I did make a few changes. I cut the beef into very small pieces, seasoned with pepper, onion and garlic powder. I then seared it in a pan with some diced garlic and a bit of olive oil, I also added a small can of sliced mushrooms. Then I baked for 1 hour and 20 minutes. I thickened the gravy with a bit of cornstarch and served with cheese mashed potatoes and corn. It was super easy on prep time and it was delicious. My husband and I had a friend helping us paint and he said we should open a restaurant!!! So, it was definitely a hit with him!!! Thanks, Nancy for a great recipe!

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Mariluh

Cooking Level: Intermediate

Living In: Ponce, Ponce, Puerto Rico

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Reviewed: Sep. 28, 2006

This recipe was very easy and very good. I tweaked it just a little, instead of 1 soup can of water I used 1/2 a can of strong brewed coffee and 1/2 a can of beef broth. I cooked it on high for about two hours turned it to low for about four or five hours. Just before serving, I mixed two Tbsp of coffee, two Tbsp of beef broth and Three Tbsp of flour in a small bowl, added this to the crockpot and turned pot to high for about 10 min. stirring every few min., this thickened the gravy just right. I served this with mashed potatoes and a green salad on the side. My wife said it was the best roast I'd ever made.

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Joe S

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Round Steak and Gravy II

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