The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jan. 22, 2009
yum!! i cooked this in a deep old time cast iron skillet. i seared it without oil on both sides with garlic, pepper, and seasoned salt, then added the soups, water, then added chopped onion, scallions, and threw in some sliced portobellas. baked it at 375 for 1.5 hrs with cast iron lid on and wow! great dish! it reminded me kinda of beef tips without all the flour and cornstarch and that other carb stuff! great dish! i will make again! oh, but i do suggest trimming all the fat as suggested by recipe. i made mistake of biting into a piece with some fat on it and it was not pleasant at all! lol! great dish otherwise!
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Photo by ANDREA

Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Jan. 22, 2009
Really good and simple
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jan. 12, 2009
very good and tender. I used half a bag of lipton onion soup mix and stirred together with a can of mushroom soup and 2 1/2 cups water. Cut up the meat and pour over. I used the crockpot and put on high for 7hrs. of total cooking time. Checked at 6hrs. and noticed the gravy a bit runny. Mixed 3T. flour with ice water and mixed in- it thickened right up. Great recipe!
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Photo by Sasha F.

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Jan. 11, 2009
Totally, yummmy.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Jan. 7, 2009
Great recipe to make an inexpensive cut of meat taste great. I used a packet of onion gravy instead of the onion soup. It made the gravy nice and thick, but was a little salty. The meat was very tender.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jan. 2, 2009
I added some pepper and garlic powder to the soup mix and cooked it in a covered skillet for about an hour as someone suggested.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Dec. 18, 2008
Very good! I have had this in my Recipe box for over a year and thought I should rate it..I, like others, just throw the ingredients in a crockpot and let it cook all day...yummy. I usually throw some mushrooms in the bottom as well.
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Cooking Level: Expert

Living In: Cincinnati, Ohio, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.42 star rating.
Reviewed: Dec. 18, 2008
The gravy came out great, but the meat was a little tough. I would definetley make the gravy again, not so on the round steak.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Dec. 4, 2008
I was wondering how you can cook a piece of round steak. I used the crock pot suggestion and it worked out great. I have done this before with a chuck roast with the same great results. I did not use the french onion soup since I didn't have any, but will put it on my shopping list. I think that it will have a nicer, more subtle onion flavor than the dry soup mix I used. Because I used the dry soup mix, I did add 3/4 can water. I always dredge my meat in flour and brown it before putting it in the crock pot. Otherwise, I find it kind of boils the meat and it can be more rubbery than tender-juicy-fall-apart meat. I would suggest adding some garlic for those who like it, too!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Dec. 2, 2008
Mmmm. Made as directed except used more meat than called for. Will probably add a little more water next time as we love our gravy!! Very tender and good way to fix an ordinarily mediocre cut of meat.
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Photo by SarahMc

Cooking Level: Intermediate

Home Town: Teutopolis, Illinois, USA
Living In: Edwardsville, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Nov. 11, 2008
I used a boneless chuck steak, didn't have round. I sauteed onion and mushrooms, browned the meat, poured the onions and mushrooms over it, then mixed 1 can mushroom soup, 1 packet Lipton Onion soup mix, and 1 can of water. I also put a buillion cube in with the onions and mushrooms. I cooked it in the oven, instead of the crock pot, and I think it was alittle tough for that reason. Otherwise, it was awesome-gravy was just thick enough.
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Liz

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Nov. 3, 2008
Absolutely delish! Cooked exactly as the recipe was written. Very easy. Will have again.
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Cooking Level: Beginning

Home Town: Batesville, Mississippi, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Nov. 1, 2008
I also made this in the crock pot - used 2 cans of soup - cream of mushroom - added a can of mushrooms and it went over well. I will make this again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 23, 2008
My husband said that this recipe is amazing! I added garlic powder, onion powder, and pepper. Thanks a lot!
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Photo by ahottchicka

Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 13, 2008
This was good. I added carrots, celery, potato and onion and cooked it in the crockpot. Not the best meal of all time but easy for sure!
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Cooking Level: Intermediate

Home Town: Canton, Ohio, USA
Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 13, 2008
Very good. I didn't have French onion soup so I used dry onion soup and beef broth. I also cooked it in the crock pot. It was a little salty, but I'm guessing that was due to the dry soup mix. I will try the recipe exactly as written next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 7, 2008
This was great with Lipton onion soup mix and water along with the cream of mushroom soup! Thickening wasn't necessary as the gravy was perfect. Baked it for two hours which was long enough. Will definitely do this one again. Thanks!
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 6, 2008
I made this in the crockpot. It was just missing something. Ok as a meal if you aren't feeling excited about anything, but I just didn't find it all that great.
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Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA
Living In: Fredericksburg, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 1, 2008
This was so easy and good. I will add mushrooms next time and maybe more liquid. It's a keeper, though!
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Photo by Michelle

Cooking Level: Intermediate

Home Town: Huntsville, Alabama, USA
Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Sep. 22, 2008
I have made this for years...just in the crockpot, mix the soups and pour over the meat in the morning and cook on low 6-8 hours. It makes it's own gravy. EASY!!!
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