Great recipe!!! and so easy! Definately a keeper : )

Excellent! My whole family loved it. Will make again. Easy enough for my kids to do on their own.

Very easy -- had enough gravy left over to freeze. Will definitely make again. Great for a family on a budget.

This was good. Made it in the crockpot and it was very tender and the flavor was good. Will make again.

This was very simple to make and very tasty and flavorful. I did follow others suggestion and used 1 package of the dry onion soup mix instead of the can that was called for. After dipping the round steak in flour and browning it in a dutch oven, I mixed the can of cream of mushroom soup the dry onion soup mix and two cans of water and poured it over the round steak. I added 1 beef bullion cube and baked at 350 degrees for two hours. The round steak was tender and I had to add nothing to the gravy. It was the perfect consistency. I will certainly make this again.

this was a very easy recipe to follow and everything turned out just the way it was supposed to. this is the only time i have made round steak and it was tender.. makes its own gravy that had an amazing flavor.. my husband and i loved it. thanks

This was delish!! I slightly altered recipe as others suggested and used a pkg of Lipton onion soup mix (instead of can French onion) as I keep that on hand. Also used 1 can beef broth instead of water, and put in crock pot for 2 hrs on high and 4 hrs on low. Meat was tender!!! Did not need to add flour or cornstarch because gravy was a good consistency as is. Also added a few dashes of black and red pepper, garlic powder, and Creole seasoning, so would not be bland. Served with rice and stemmed broccoli.

Very easy and tasty recipe. I used onion soup mix instead of the canned. Also added 10 oz. can of mushrooms.Did have to add some cornstarch to thicken gravy. Served with brown rice. Very hearty dish

Thicken gravy in saucepan with cornstarch

Excellent, fast AND easy!! Doesn't take much effort to make this taste like fine restaurant cuisne!! Good call on using dry French Onion soup mix--worked out well w/out the additional cup of water (didn't need to add any flour). Go easy on adding salt; you really don't need to. And try adding a can of your favorite canned mushrooms to the gravy mix. You, family and guests are going to LOVE this recipe!!!

The flavor of this dish was exceptional, but mine came out a little dry and tough, and I cooked it only 1.5 hours (would have been leather if I had cooked it any longer). I think I'll try it in the crock pot next time, as many others did. My grocery store was out of French onion soup, so I substituted one envelope of onion soup mix plus one can of water - the gravy was just wonderful!! I served this with homemade mashed potatoes and glazed carrots. Thanks for the recipe!

This was great and very easy to make. I added some cornstarch to make the gravy thicker and served it over mashed potatoes. Really good!!!

This recipe is very easy and the meal is delicious! I followed the recipe exactly with the exceptions that I sauted onions, bell peppers, and garlic and added it to the pot.

Very good and easy dinner. I seasoned the steak with pepper, garlic and onion powder. Also, I used lipton onion soup mix instead of condensed but did not increase the water. The gravey was thick (like we enjoy) and tasted great but I think next time I will double. The meat was tender and flavorful. I made to sure to bake for the entire 2 and a half hours.

Excellent recipe. Instead of adding water to dilute the soup I added some red wine. Just added a little extra to a great dinner.

I didn't have onion soup so used 2 cups of water + onion and mushroom dry soup mix along with a can of the cream of mushroom soup. I also used garlic, chopped onions, and green pepper when browning the meat. I covered the roaster with foil and then put the lid on to seal in juices. This was a great fall-off-the-fork meal. I served with mashed potatoes --- to take advantage of the delicious gravy. I didn't have quite as much gravy as I expected, will add more water next time. To compensate, I made gravy with the browned bits in the pan, water from my potatoes, and a little cornstarch. Delicious!

My Wife and I both love this recipe. I'll use 2 cans of each soup and and a large can of mushrooms for extra gravy, then pour over noddles or brown rice.