The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Apr. 24, 2005
This was wonderful! I followed other readers' suggestions and put the stuffing in the pan first. I baked for a total of 2 hours, and added mushrooms during the last 15 minutes. The beef was fork-tender and delicious.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Mar. 18, 2005
This was a delicious and easy recipe to make. Might also be good with a little bit of cheese added in the last few minutes.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.
Reviewed: Apr. 15, 2004
Found this recipie to be good, makes the steak very tender, although way to salty. Perhaps needs something added to reduce the salt taste.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.23 star rating.
Reviewed: Apr. 6, 2004
This was merely OK. The real title should say Steak and stuffing, because its not much of a gravy sauce. The meat was moist, and I definetly ate it, but nothing to write home about.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Feb. 28, 2004
I liked the dish, but my husband thought the soup made the stuffing too mushy. This is a great way to tenderize round beef steak, however. I surrounded the baking dish with foil to assure a good insulation.
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Photo by Theresa Rezentes

Cooking Level: Intermediate

Home Town: Oshkosh, Wisconsin, USA
Living In: Columbia, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Jan. 23, 2004
It was surprising how tender this meat came out. I cooked the recipe exactly as stated. The dressing was a little too brown, but very tasty. The entire family enjoyed it and I've placed this in my recipe box for future use.
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Cooking Level: Expert

Living In: Sarasota, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Oct. 16, 2003
a great dinner. I had to change it up to fit my weeknight schedule so I placed the round steak frozen into slow cooker and topped with ingrediants including lipton onion soup mix and cooked on low 9 hours. Came home and placed in dish and then topped with gravy that I thickened using cornstarch and added some sour cream. Then, stuffing on top. Baked half an hour. It was great!
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Cooking Level: Expert

Home Town: Colonial Heights, Virginia, USA
Living In: Prince George, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Sep. 7, 2003
I made this exactly as Kelly wrote it, and it was OUTSTANDING! What a delicious dish! This is the first time I've made round steak (other than in a crockpot) that didn't come out dry and icky. I can't tell you how good this was. Just be sure to cover the pan with foil while baking, and you're in for a treat!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Jun. 20, 2003
I wanted to try something different boy was I ever glad I did. Simply delicious.
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3 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Nov. 24, 2002
We loved this for an easy fix meal. I used a jar of brown gravy instead of the soup as no one in my house likes cream of mushroom soup. I also covered it for the first 45 minutes so the stuffing would not brown to much.
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Cooking Level: Intermediate

Home Town: Syracuse, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Nov. 24, 2002
My husband and uncle loved this recipe. For a change I added onion soup mix to the flour and after I was finished tenderizing the meat and dipping it in the flour, I added the flour to the gravy mix. It was a bit time consuming, but perfect for a Saturday evening dinner. I will definetly keep this one!
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Cooking Level: Intermediate

Living In: Fairbanks, Alaska, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.
Reviewed: Jun. 12, 2002
Not bad! The stuffing browned too much; next time I might put it on the bottom or cover the dish. Also, 1 box of stuffing was fine for 1.5 lbs. of steak but would want more for larger steak. I skipped dredging the steak in flour before browning and it turned out fine.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.
Reviewed: May 28, 2002
This was okay for something to pop in the oven after work, but not something my family was real impressed with.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Apr. 27, 2002
This recipe was great, except I used herb seasoned stuffing and it came in a bag and I just mixed it up with some butter and water, but I think I used too much of the stuffing. It was so filling. Now I will know next time to just use the box of stuffing 7 oz, although some do like all that stuffing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Feb. 4, 2002
This recipe was very pleasing. It's a good alternative to when you don't want potatoes. I tenderized the steak before browning it. I also just used a can of brown gravy instead of the soup and it came out terrific. My husband thought this was wonderful.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Jan. 15, 2002
I used beef flavored rice mix instead of stuffing and increased the water to 1-1/2 cups. It was delicious!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Feb. 24, 2001
A definate keeper. My family really likes this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Dec. 27, 2000
This meal was really good. My husband even took leftovers in his lunch. He usually does not eat leftovers.
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Home Town: Warsaw, Missouri, USA
Living In: Naples, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Oct. 9, 2000
takes some time, but has a great taste and aroma in the house when cooking
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Sep. 25, 2000
This is a great dish! I cooked this in a smaller baking dish and one box of stuffing was fine. Can also use this recipe with chicken & chicken flavor stuffing. Just use boneless chicken breasts (4) and bake 1 hour till chicken is done!
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