The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Oct. 12, 2009
Easy and a very great taste. Will make again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Oct. 9, 2009
This was a sure pure easy dish. Tastey was UNDERstatement!! I sill make this as again and agains!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Sep. 15, 2009
This is a wonderful recipe! The whole family loved it. I added 1 C of water to the soup mixture and 1 C of water to the stuffing. Other than that I followed the recipe. It's simple to make!
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Cooking Level: Intermediate

Home Town: New Bern, North Carolina, USA
Living In: Pickford, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jan. 27, 2009
My, oh my what a delicious meal this was. We cooked it in the crockpot adding the stuffing about an hour before the end. Excellent, oh so yummy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Oct. 25, 2008
Very flavorful. I couldn't find stuffing for beef so I used stuffing for pork. The stuffing gave it just the right amount of savory taste.
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Cooking Level: Intermediate

Home Town: Xenia, Ohio, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Feb. 13, 2008
WOW!!! We really enjoyed this. I used a package of onion soup mix instead of chopped onion and beef boullion, and added about 1/3 cup more water. Also covered for the first 45 mins. or so as others had suggested. This will most certainly be made again and again.
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Cooking Level: Expert

Home Town: Happy, Texas, USA
Living In: Amarillo, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jan. 5, 2008
Wonderful, my wife wants me to make it again.
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Cooking Level: Beginning

Living In: Westmont, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Oct. 3, 2007
We really, really liked this recipe, a complete, comfort food meal. I can't wait to make again, just trying to decide appropriate waiting period before I can make for the family so they don't get tired of it. You must try this one!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Sep. 24, 2007
We loved this recipe. There are never any leftovers. The steak is so tender you can cut it with a fork.
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Cooking Level: Expert

Living In: Summersville, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Sep. 11, 2007
This was wonderful!! I was very suprised that I enjoyed this and so did my family. I didn't make the stuffing but made white rice, which I put the meat and gravy on. My picky 11 yr old that hates gravy had extra the night I made this for dinner.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Aug. 15, 2007
I wasn't sure how this was going to turn out, but it is soo good! My 2 year old daughter who doesn't eat much of anything, sucked this down faster than I have ever seen her eat before! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jul. 29, 2007
This is awesome. I did however, make a few changes. One after browning the meat I browned some sliced mushrooms (one package of the fresh sliced ones). I diced my onions and cooked them with the mushrooms, cooking until all of the moisture was gone. I baked the meat with the sauce and mushrooms and onions tightly covered for 1-1/2 hours without the stuffing. I wanted to make sure the meat was very tender. I then added 1/2 cup more water and then topped it with the stuffing, covered and baked for another hour. This made for very tender beef, a nice amount of sauce with the stuffing it was awesome. Next time I would also add 1 cup of frozen petite green peas when I add the 1/2 cup extra water to the meat and then top with the stuffing.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Jun. 1, 2007
The first time I tried it, I felt that the stuffing was too brown also. So the next time I tried it, I put a little of the gravy over the meat (basically just to cover the pan where the meat didn't) then I put the rest of the gravy over the dressing. A lot better but I'll try the foil tip next time. I actually used deer round steak! Couldn't even tell it was deer!
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Cooking Level: Expert

Living In: Tyler, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Jan. 11, 2007
Very good. I didn't think it was too salty like others. The only thing I was confused about is the water. I wasn't sure if I added the 1 cup of water to the soup or to the stuffing. It turned out great anyway.
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Cooking Level: Expert

Home Town: Omaha, Nebraska, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.23 star rating.
Reviewed: Dec. 21, 2006
Made this last night and tried to alter recipe some for the crock pot. I know I did some things differently but it turned out terribly. I think I may have needed to cut down on the water some next time, the stuffing ended up mixing w/ everything else and looked like brown mush. My husband didn't even want to eat it.
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Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Nov. 22, 2006
Recipe was easy and I was able to prepare early & bake later (for on the go moms). I followed the suggestion to put the stuffing on the bottom.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Nov. 12, 2006
This was a great dish. My husband even liked it and he doesn't like stuffing all that well. This is going into my recipe box. Thanks :) :)
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.
Reviewed: Sep. 25, 2006
This recipe was okay. I'll probably not make it again. It just wasn't "exotic" enough, or had enough flavor for our family. If you are a meat-and-potatoes kind of person, you'll like it. I used low sodium mushroom soup, and I thought it needed more salt. The original soup mix was probably perfect.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Apr. 12, 2006
This was a good dish overall. I followed someone else's suggestion and covered it with foil for the first 30 mins, then uncovered it for the remaining time. The meat was SO tender, that had to be my favorite part of this dish. Next time I think I'll add the stuffing to the pan first, like someone suggested in previous reviews. A bit on the salty side, but I LOVE salt, so I had no problem with that. Thanks for sharing.
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Cooking Level: Beginning

Living In: Inglewood, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Oct. 12, 2005
My family loved this! The only thing I did different was baked it 30 minutes with foil on and then removed the foil for the last 30 minutes. The stuffing was slightly browned, but not crispy or soggy. It was one that I will make again. Thanks.
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