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Round Steak and Gravy I

By: Kelly Liebenstein  
"This is a round steak baked with gravy and stuffing. The longer you cook it, the more tender the steak gets."

Rating: This weblink has been rated 52 times with an average star rating of 4.2 Read Reviews (44)

Rate/Review | 1,056 people have saved this

What to Drink?

Wine Merlot
Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 5 servings
 

Ingredients

  • 1/2 cup all-purpose flour
  • salt and pepper to taste
  • garlic powder to taste
  • 3 pounds round steak
  • 1 tablespoon olive oil
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 cup water
  • 1 onion, sliced
  • 1 tablespoon beef bouillon
  • 1 (6 ounce) package beef flavored stuffing mix
  • 1/3 cup warm water
  • 4 tablespoons butter

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small bowl, mix together the flour, seasoned salt, ground black pepper and garlic powder to taste. Cut the steak into 3x3 inch squares and coat with the flour mixture.
  3. Heat the oil in a large skillet over medium high heat. Add the steaks and saute until browned on both sides. Remove meat and set aside in a 9x13 inch baking dish. Add the soup, water, onion and bouillon to the skillet, allow to heat through and pour over the meat.
  4. In a separate small bowl, combine the stuffing mix, water and butter or margarine. Mix well and spread over the steaks and gravy.
  5. Bake at 350 degrees F (175 degrees C) for at least one hour, or until steak is tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 836 | Total Fat: 43.5g | Cholesterol: 192mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2007 by ROBERT BARNETT Supporting Member (Click to learn more about Supporting Membership)
This is awesome. I did however, make a few changes. One after browning the meat I browned some... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2003 by JEJC3 
I used beef flavored rice mix instead of stuffing and increased the water to 1-1/2 cups. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2003 by FORENSICAT 
I made this exactly as Kelly wrote it, and it was OUTSTANDING! What a delicious dish! This is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2003 by Beth 
We loved this for an easy fix meal. I used a jar of brown gravy instead of the soup as no one... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2002 by SHS4BOYS 
This was a tasty and delicious dish rated a 3 star in our family of 6. Although next time I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2002 by RMCANULTY 
My husband and uncle loved this recipe. For a change I added onion soup mix to the flour and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2008 by DEBIJ49 
WOW!!! We really enjoyed this. I used a package of onion soup mix instead of chopped onion... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2007 by dkjm28 
We really, really liked this recipe, a complete, comfort food meal. I can't wait to make... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by LINDA** 
I wanted to try something different boy was I ever glad I did. Simply delicious. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2008 by SuzanneM1 
Very flavorful. I couldn't find stuffing for beef so I used stuffing for pork. The stuffing... MORE

 
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