Round Steak and Gravy I Recipe -
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Round Steak and Gravy I

Recipe by  

"This is a round steak baked with gravy and stuffing. The longer you cook it, the more tender the steak gets."

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Ingredients Edit and Save

Original recipe makes 5 servings Change Servings
  • PREP

    30 mins
  • COOK

    1 hr

    1 hr 30 mins


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small bowl, mix together the flour, seasoned salt, ground black pepper and garlic powder to taste. Cut the steak into 3x3 inch squares and coat with the flour mixture.
  3. Heat the oil in a large skillet over medium high heat. Add the steaks and saute until browned on both sides. Remove meat and set aside in a 9x13 inch baking dish. Add the soup, water, onion and bouillon to the skillet, allow to heat through and pour over the meat.
  4. In a separate small bowl, combine the stuffing mix, water and butter or margarine. Mix well and spread over the steaks and gravy.
  5. Bake at 350 degrees F (175 degrees C) for at least one hour, or until steak is tender.
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  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews More Reviews

Most Helpful Positive Review
Jul 29, 2007

This is awesome. I did however, make a few changes. One after browning the meat I browned some sliced mushrooms (one package of the fresh sliced ones). I diced my onions and cooked them with the mushrooms, cooking until all of the moisture was gone. I baked the meat with the sauce and mushrooms and onions tightly covered for 1-1/2 hours without the stuffing. I wanted to make sure the meat was very tender. I then added 1/2 cup more water and then topped it with the stuffing, covered and baked for another hour. This made for very tender beef, a nice amount of sauce with the stuffing it was awesome. Next time I would also add 1 cup of frozen petite green peas when I add the 1/2 cup extra water to the meat and then top with the stuffing.

Most Helpful Critical Review
Nov 08, 2002

This was a tasty and delicious dish rated a 3 star in our family of 6. Although next time I will spray the bottom of our casserole dish with cooking spray and put 2 boxes of stuffing on the bottom then the meat and sauce on top. Also for more flavor next time we have decided to add sour cream in our sauce mixture along with real sliced mushrooms and a just a dash more salt and pepper to taste. :-)


63 Ratings

Oct 28, 2003

I used beef flavored rice mix instead of stuffing and increased the water to 1-1/2 cups. It was delicious!!

Sep 08, 2003

I made this exactly as Kelly wrote it, and it was OUTSTANDING! What a delicious dish! This is the first time I've made round steak (other than in a crockpot) that didn't come out dry and icky. I can't tell you how good this was. Just be sure to cover the pan with foil while baking, and you're in for a treat!

Jul 04, 2003

We loved this for an easy fix meal. I used a jar of brown gravy instead of the soup as no one in my house likes cream of mushroom soup. I also covered it for the first 45 minutes so the stuffing would not brown to much.

Feb 13, 2008

WOW!!! We really enjoyed this. I used a package of onion soup mix instead of chopped onion and beef boullion, and added about 1/3 cup more water. Also covered for the first 45 mins. or so as others had suggested. This will most certainly be made again and again.

Oct 03, 2007

We really, really liked this recipe, a complete, comfort food meal. I can't wait to make again, just trying to decide appropriate waiting period before I can make for the family so they don't get tired of it. You must try this one!

Dec 30, 2002

My husband and uncle loved this recipe. For a change I added onion soup mix to the flour and after I was finished tenderizing the meat and dipping it in the flour, I added the flour to the gravy mix. It was a bit time consuming, but perfect for a Saturday evening dinner. I will definetly keep this one!


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  • Calories
  • 825 kcal
  • 41%
  • Carbohydrates
  • 42 g
  • 14%
  • Cholesterol
  • 191 mg
  • 64%
  • Fat
  • 42.5 g
  • 65%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 65.1 g
  • 130%
  • Sodium
  • 1402 mg
  • 56%

* Percent Daily Values are based on a 2,000 calorie diet.

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