Reviewed: Jun. 9, 2008

We did it in the crock pot and it was aweosome.. I personally am not a steak eatter (my family however is) but even I thought this was great!...

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Shantel

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Reviewed: Jun. 2, 2008

This recipe is fabulous! I sauted an onion and added that, only added extra vinegar and sugar, and worchestershire like others suggested, then thickened later with flour. Mmmmmmmmmm, will definately make again!

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LowcountryJudi

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Reviewed: May 20, 2008

I made this for my german husband and served it over noodles - he loved it.

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Lori

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Reviewed: Apr. 30, 2008

Great recipe. Double the recipe even if you don't think you will need that much meat. It was gone in a flash with my family. I increased the vinegar, brown sugar and ginger like many other reviewers, and baked it about 2 hours in the oven. We aren't big fans of brown gravy mix, but this doesn't taste at all like the powdered stuff.

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maureend

Cooking Level: Intermediate

Living In: Baltimore, Maryland, USA

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Reviewed: Mar. 29, 2008

This was okay. I don't necessarily want to say that this wasn't flavorful, because it did have flavor, but it seemed to be missing something. Also, the meat wasn't very tender, but that probably had more to do the the cook(me) than the recipe. Will probably use this as a base recipe to play around with in the future.

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Sweetiekins

Cooking Level: Intermediate

Home Town: North Adams, Michigan, USA

Living In: East Lansing, Michigan, USA

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Reviewed: Mar. 28, 2008

A wonderful taste that doesn't have to marinate for a long time. I used the crock pot and added 1 cup beef broth , 30 minutes before it was done I added a little corn starch to make a thick gravey.Cooked 7 hours on low, served with baked potatos. The family loved it.

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Deniese

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Reviewed: Mar. 23, 2008

Excellent recipe! Made this in the crock pot, set on low for 6 hours. As others suggested, I upped the vinegar to 6 TBSPs, the brown sugar to 3 TBSPs, 2 TBSPs of Worchestershire and 2 bay leaves. Served with Mashed potatoes and green beans...A big hit with the family.

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POWERENGR

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Reviewed: Mar. 1, 2008

I was very disappointed and will not be making this dish again. I read the reviews before preparing the recipe and increased the vinegar and brown sugar as many of the reviewers had suggested. It smelled absolutely wonderful while it was cooking in the crock pot but we did not find it very flavorful at all.

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Hummel97

Cooking Level: Intermediate

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Reviewed: Dec. 16, 2007

I used round tip steak and took others' recommendations of using 3 TBS. brown sugar, 5 TBS. of vinegar and 2 TBS. of worcestershire sauce. I also added mushrooms to the gravy and put everything in the crock pot to cook.

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Sheri S.

Cooking Level: Intermediate

Home Town: Novato, California, USA

Living In: Beaverton, Oregon, USA

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Reviewed: Nov. 16, 2007

Yummy! Left out the bay leaf because I didn't have any and substituted the onion powder w/garlic powder. We served this over rice and there were no leftovers!

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PEACNHIM

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Reviewed: Nov. 16, 2007

Super easy, tasted wonderful. I did add one whole sliced, carmelized onion before baking in the oven.

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CookD

Cooking Level: Expert

Living In: Atlantic City, New Jersey, USA

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Reviewed: Nov. 7, 2007

This was kind of "ho hum" for my family. We all ate it over rice and the males even went back for seconds (they are always hungry). I doubled the recipe and added a little more brown sugar, vinegar and worchestershire sauce, but I found it to be uninteresting. Thanks anyway

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CYNJNE

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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Reviewed: Oct. 17, 2007

Amazing! So easy! I have made this twice and my husband and boys LOVE IT!

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Ms. Andrea

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Reviewed: Oct. 16, 2007

Great flavor by doubling recipe and adding one brown gravy mix and one peppered gravy mix. I added sauteed mushrooms. Very good over noodles.

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pattyk

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Reviewed: Sep. 25, 2007

What a wonderful, super easy recipe! A little bland for my taste so I'll either increase the flavor ingredients or decrease the water but I'll be making this again and again! Thanks!

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DKELPERIS

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Reviewed: Sep. 25, 2007

Great recipe for round steak! Simmering for 1 hour was perfect..the meat was very tender. We served it over egg noodles, with a side of braised red cabbage..everyone loved it. Great americanized version of German food.

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Kerasita

Cooking Level: Intermediate

Living In: Buffalo, New York, USA

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Reviewed: Sep. 22, 2007

This was awesome! I found some $4.00 round steak and was looking for some way to cook it. I'm not a big egg noodle fan, so I didnt want a stroganoff... I'm glad I found this recipe! I stuck it in the crock pot (dont remember if it was supposed to be, but I did) Browned beef slices coated in flour then in oil, then transfered to the gravy, etc. combo in the crock pot. This was a cpl days ago, so I dont remember exactly. It was SOOO tender. I think I only kept it in about 3 hrs. Served over rice (which I screwed up.. crunchy cuz I opened it too soon) But it was still great! Thanks for the post. OH, I did add mushrooms too at the end.

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bizycooker

Cooking Level: Expert

Home Town: Boulder, Colorado, USA

Living In: Scottsdale, Arizona, USA

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Reviewed: Jul. 29, 2007

This one's a keeper. I served it over biscuits - the old man had two helpings and finished off the leftovers the next day. Guess he liked it!

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love to cook!

Cooking Level: Intermediate

Home Town: Warren, Ohio, USA

Living In: Chicago, Illinois, USA

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Reviewed: Jul. 26, 2007

I doubled the recipe and followed it exactly as stated and it was delicious. Served with noodles. Used leftovers the next day to make hot beef sandwiches!

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CHER

Home Town: Minneapolis, Minnesota, USA

Living In: Nashville, Tennessee, USA

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Reviewed: Jun. 10, 2007

WOW! My family raved about this! My husband actually called his parents and told them I had cooked sauerbraten and it tasted just like we get at our favorite German restuarant! I left out the ginger since I didn't have any and served with roast potatoes, corn on the cobb and Dilly rolls (recipe on here). Super recipe. It takes time but is not hard!

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ELIZALIZ

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Round Steak Sauerbraten

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