The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Jun. 17, 2009
EXCELLENT RECIPE!! Very quick and easy to prepare. Changes made: fresh chopped onion instead of powder, and I didn't have a brown gravy mix on hand but I did have pork gravy mix and that actually might have been a bit better. Cooked covered in a sautuesse pan on the stovetop on a low simmer for about 1 1/2 hours. It fell apart. Delicious, will make again.
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Cooking Level: Expert

Home Town: Walla Walla, Washington, USA
Living In: Salem, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Jun. 1, 2009
Delicious and easy! My husband and teenager loved it! I used all the ingredients the recipe called for but I didn't have onion powder on hand so I used dried minced onions. My family isn't a fan of ginger but I still kept it in the recipe and they loved it. I cooked it in my Dutch oven for just over an hour and it came out tender. I made extra sauce as many reviewers recommended it. I'm so glad I did. I can't wait to make this again. Thanks Kathy!
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Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: May 5, 2009
the whole family loves it. I've made it several times now, and the only time they DIDN'T love it was when I improvised. Make it just as it is.
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tia

Cooking Level: Intermediate

Home Town: Scranton, Pennsylvania, USA
Living In: Selinsgrove, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: May 1, 2009
Really, really good and easy. Thanks so much for the recipe!
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Cooking Level: Expert

Living In: Houston, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Apr. 14, 2009
This is really good. I don't like onion powder, though, so I just sliced half an onion & added it to the meat. I cooked it in the oven covered for a couple hours at 350 degrees & it was very tender. Served over egg noodles. Yum. Super easy, too.
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Cooking Level: Intermediate

Living In: Grand Junction, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Mar. 24, 2009
This was really good. I made it as stated, but would make some changes for next time. I would consider making more sauce since I served it over noodles. I'd leave out the salt since it was a little too salty for me. I'd put in about a teaspoon of ginger and an additional tablespoon of brown sugar. By doing that I think it would be just about perfect!
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Cooking Level: Expert

Home Town: Norristown, Pennsylvania, USA
Living In: Mobile, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Mar. 17, 2009
This was so tender for a tough cut of meat. I only had Au Jus Gravy mix and it added a lot of flavor. I also added 3 cloves of garlic and upped the red wine vinegar and brown sugar. My husband and I are on South Beach diet so we served it over braised broccoli. This is a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Mar. 16, 2009
Deliciuosly tender, and the sauce was amazing on garlic mashed potatoes. We didn't have onion powder, so we substitued garlic powder and minced onions. It would probably be even better with the onion powder. I didn't use the vinegar, instead I used dry red wine. Beautiful!
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Cooking Level: Intermediate

Living In: Lombard, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Jan. 26, 2009
My husband loved it. I enjoyed it also. I doubled the brown sugar and vinegar and used 1 TBSP of worcester since I kept reading the work "bland". I didn't have onion powder so I used a tablespoon of onion flakes. My husband just ate the leftovers..it's all gone. It was a nice change of flavor. PS. I browned the meat and threw everything into the crock pot on low for about 8 hours and thickened the gravy, served over buttered noodles.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.36 star rating.
Reviewed: Jan. 21, 2009
Kids didn't like it (of course). Was good with Yukon Gold potatoes and asparagus.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Jan. 20, 2009
Perfect! Excellent recipe. Thanks for sharing!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Jan. 6, 2009
I had to double the brown sugar and vinegar and would have preferred regular white vinegar for my own taste plus next time I will use a whole diced onion not the powdered onion which almost ruined it in my opinion but the end result was very tasty. I used a blade steak which I browned on the top of the stove and then put it with the sauce in my cast iron casserole dish on 250 for the whole afternoon, it smelled great and the steak was soo tender, served with mashed potato and veg and it hubby thought it was like Sunday dinner on a weekday with very little effort, thanks for sharing your recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
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Reviewed: Dec. 17, 2008
Absolutely a 5! Was a little skeptical about the meat not marinating, but the flavor was wonderful. I found Flat Iron Steak on sale at about the same price as Round Steak and prepared it in the oven as suggested along with baked potatoes.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Dec. 17, 2008
cooked on the stove top, meat was not very tender. sauce was a little bland and thin, added a little more vinegar and brown sugar. Next time I will add some thickener.
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Cooking Level: Intermediate

Home Town: Tallahassee, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Dec. 12, 2008
Ok, used crock pot and 3T brown sugar, 3T worch sauce, 4 T red wine vinegar.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Dec. 2, 2008
We don't even know what sauerbraten is, but this was great. We skipped the ginger because we don't like it and we subbed crushed red pepper. Thanks Kathy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Nov. 22, 2008
I tried this for a change of pace with my round steak, and wow! My husband couldn't stop raving about the sauce and what a great flavor it had. I served it over rice with honey-butter green beans on the side which made a very pretty meal as well as a well liked meal. I will definitely make this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Nov. 17, 2008
Very quick to make and economical too. It is a standby during the week but you could probably serve it to company. The gravy is delicious. We like it with mashed potatoes or egg noodles.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Nov. 13, 2008
Great recipe. I didn't have a gravy mix so I made my own gravy. I served the dish over egg noodles and the family loved it, even my 2 year old!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Nov. 9, 2008
Great way to use round steak....so tender and juicy.
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Cooking Level: Intermediate

Home Town: Portland, Oregon, USA
Living In: Salem, Oregon, USA

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