This is a simplified version of sauerbraten that does not require marinating. Sliced top round steak is browned and simmered with vinegar, brown-gravy mix, and spices. Sour cream could be added at the end of cooking.
Photo by: CHEFBECKY
Posted: Jul. 12, 2005
My Profile | Cooks I Like Reviews | Photos Recipes | Blog
Photo by: CANDI
Posted: Feb. 12, 2008
Photo by: gapch1026
Posted: Dec. 17, 2008
view »
Register now to save all your favorites in your recipe box.
more »
Quick Links: Start a Blog | Read All Blogs
Quick Links: Recipe Box | Shopping List
What's this?