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Round Ham Loaf

By: Susan Ormond  
"Slices of pineapple and a maraschino cherry make my mom's homey ham loaf pretty enough for company. The accompanying vanilla and raisin sauce lends a distinctive flavor to the meat. -Susan Ormond, Jamestown, North Carolina"

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 34 people have saved this

Prep Time:
20 Min
Cook Time:
1 Hr 30 Min
Ready In:
1 Hr 50 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 egg
  • 3/4 cup milk
  • 1/4 cup crushed butter-flavored crackers
  • 1 pound ground fully cooked ham
  • 1/2 pound ground pork
  • 1 (8 ounce) can sliced pineapple
  • RAISIN SAUCE:
  • 1/2 cup sugar
  • 1 tablespoon cornstarch
  • Pinch salt
  • 1 cup water
  • 1/3 cup golden raisins
  • 1 tablespoon butter or margarine
  • 1 teaspoon vanilla extract
  • 1 maraschino cherry

Directions

  1. In a large bowl, combine the egg, milk and cracker crumbs. Crumble ham and pork over mixture; mix well. Form into an 8-in. round loaf in an ungreased 9-in. pie plate. Drain pineapple, reserving juice. Cut pineapple slices in half if desired; place on top of loaf.
  2. Bake, uncovered, at 325 degrees F for 45 minutes longer or until lightly browned and a meat thermometer reads 160 degrees F, basting occasionally with pan drippings.
  3. For sauce, combine the sugar, cornstarch, salt and water in a saucepan; stir until smooth. Add the raisins. bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in butter and vanilla. Serve warm with ham loaf. Garnish with a cherry if desired.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2007 by KingsHorses 
This is a really good recipe. I added a pinch of ground cinnamon, cloves and allspice. It... MORE

 
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