The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Oct. 18, 2009
Needed a recipe for a german potluck, when I read this I thought YUCK but decided to make it. DELICIOUS. Be sure to get the pork slice quite large to roll. Very different, hubby was delighted. thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Sep. 30, 2008
i liked it. i made it for a project in my ProStart class except we used panko, a faux-sauerkraut with cabbage, salt, and rice wine vinegar. i thought pickes would be really strange but it tasted really good in the roll. i would make it again, definately.
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Cooking Level: Intermediate

Home Town: Barrigada, Barrigada, Guam
Living In: Seattle, Washington, USA

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