Recipe by anjamizner
"This new variation of the typical German roulade is called a 'Vogelsberger Rolle.'"
Watch video tips and tricks
1 1/2 pounds
thick sliced bacon
German stone ground mustard
1 (16 ounce) can
salt and black pepper to taste
dry bread crumbs
i liked it. i made it for a project in my ProStart class except we used panko, a faux-sauerkraut with cabbage, salt, and rice wine vinegar. i thought pickes would be really strange but it tasted really good in the roll. i would make it again, definately.
Needed a recipe for a german potluck, when I read this I thought YUCK but decided to make it. DELICIOUS. Be sure to get the pork slice quite large to roll. Very different, hubby was delighted. thanks!
You MUST cook the bacon first otherwise it comes out raw. Absolutely will not make this again.
Made it tonight for my mother in law's birthday dinner, shes full blooded German and it came out fantastic!!! We ate it with a tomatoe salad along with some German potato salad! Then of course homemade birthday cake:-) i will most certaintly mske it again for my family! Make sure to cook bacon first. Recipe doesn't specify that, wouldn't taste too good w raw bacon lol I used turkey bacon :-) was very yummy!
* Percent Daily Values are based on a 2,000 calorie diet.
Roulades with Sauerkraut (Vogelsberger Rolle)
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 213
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
What's cooking in Nashville? Jamie's sweet, tender sauerkraut and pork loin.
What's cooking in San Antonio? Heavenly schnitzel with creamy sauce.
Make this succulent barbequed pork dish in your oven.