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Roulades with Sauerkraut (Vogelsberger Rolle)

SUBMITTED BY: anjamizner

"This new variation of the typical German roulade is called a 'Vogelsberger Rolle.'"

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PREP TIME	25 Min
COOK TIME	20 Min
READY IN	45 Min
Original recipe yield 6 roulades

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USMETRIC

Slice the pickle lengthwise into six wedges. Slice pork loin into six thin, wide pieces and lay onto a baking sheet.
Lay a slice of bacon and a slice of dill pickle on one side of each pork loin slice. Divide the mustard and sauerkraut among the pork loin slices. Season with salt and pepper; roll up each slice tightly and secure with toothpicks. Dip each roulade in the beaten egg and then roll in bread crumbs.
Melt the butter in a skillet over medium heat; drizzle in the olive oil. Cook each roulade until they are golden brown, and a thermometer inserted into the center registers 160 degrees F (71 degrees C), 5 to 7 minutes per side. Remove toothpicks before serving.

	Cooking Level: Expert Home Town: Büdingen, Hessen, Germany Living In: Woodbury, New Jersey, USA
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Nutritional Information

Roulades with Sauerkraut (Vogelsberger Rolle)

Servings Per Recipe: 6

Amount Per Serving

Calories: 476

About: Nutrition Info

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