Roulades with Sauerkraut (Vogelsberger Rolle) Recipe -
Roulades with Sauerkraut (Vogelsberger Rolle) Recipe
  • READY IN 45 mins

Roulades with Sauerkraut (Vogelsberger Rolle)

Recipe by  

"This new variation of the typical German roulade is called a 'Vogelsberger Rolle.'"

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Ingredients Edit and Save

Original recipe makes 6 roulades Change Servings
  • PREP

    25 mins
  • COOK

    20 mins

    45 mins


  1. Slice the pickle lengthwise into six wedges. Slice pork loin into six thin, wide pieces and lay onto a baking sheet.
  2. Lay a slice of bacon and a slice of dill pickle on one side of each pork loin slice. Divide the mustard and sauerkraut among the pork loin slices. Season with salt and pepper; roll up each slice tightly and secure with toothpicks. Dip each roulade in the beaten egg and then roll in bread crumbs.
  3. Melt the butter in a skillet over medium heat; drizzle in the olive oil. Cook each roulade until they are golden brown, and a thermometer inserted into the center registers 145 degrees F (63 degrees C), 5 to 7 minutes per side. Remove toothpicks before serving.
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Reviews More Reviews

Sep 30, 2008

i liked it. i made it for a project in my ProStart class except we used panko, a faux-sauerkraut with cabbage, salt, and rice wine vinegar. i thought pickes would be really strange but it tasted really good in the roll. i would make it again, definately.

Oct 19, 2009

Needed a recipe for a german potluck, when I read this I thought YUCK but decided to make it. DELICIOUS. Be sure to get the pork slice quite large to roll. Very different, hubby was delighted. thanks!


4 Ratings

Sep 10, 2010

You MUST cook the bacon first otherwise it comes out raw. Absolutely will not make this again.

Dec 13, 2012

Made it tonight for my mother in law's birthday dinner, shes full blooded German and it came out fantastic!!! We ate it with a tomatoe salad along with some German potato salad! Then of course homemade birthday cake:-) i will most certaintly mske it again for my family! Make sure to cook bacon first. Recipe doesn't specify that, wouldn't taste too good w raw bacon lol I used turkey bacon :-) was very yummy!


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  • Calories
  • 471 kcal
  • 24%
  • Carbohydrates
  • 32.3 g
  • 10%
  • Cholesterol
  • 180 mg
  • 60%
  • Fat
  • 23.7 g
  • 36%
  • Fiber
  • 3.9 g
  • 15%
  • Protein
  • 30.6 g
  • 61%
  • Sodium
  • 1539 mg
  • 62%

* Percent Daily Values are based on a 2,000 calorie diet.

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