Roulades with Sauerkraut (Vogelsberger Rolle) Recipe
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Roulades with Sauerkraut (Vogelsberger Rolle)

By: anjamizner  
"This new variation of the typical German roulade is called a 'Vogelsberger Rolle.'"

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (2)

Rate/Review | 184 people have saved this

What to Drink?

Wine Riesling
Cocktail Shaggy's Manhattan
Prep Time:
25 Min
Cook Time:
20 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 roulades
 

Ingredients

  • 1 large dill pickle
  • 1 1/2 pounds pork loin
  • 6 strips thick sliced bacon
  • 1/4 cup German stone ground mustard
  • 1 (16 ounce) can sauerkraut, drained
  • salt and black pepper to taste
  • 3 eggs, beaten
  • 2 cups dry bread crumbs
  • 2 tablespoons butter
  • 1 tablespoon olive oil

Directions

  1. Slice the pickle lengthwise into six wedges. Slice pork loin into six thin, wide pieces and lay onto a baking sheet.
  2. Lay a slice of bacon and a slice of dill pickle on one side of each pork loin slice. Divide the mustard and sauerkraut among the pork loin slices. Season with salt and pepper; roll up each slice tightly and secure with toothpicks. Dip each roulade in the beaten egg and then roll in bread crumbs.
  3. Melt the butter in a skillet over medium heat; drizzle in the olive oil. Cook each roulade until they are golden brown, and a thermometer inserted into the center registers 160 degrees F (71 degrees C), 5 to 7 minutes per side. Remove toothpicks before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 476 | Total Fat: 24.5g | Cholesterol: 178mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2008 by alan 
i liked it. i made it for a project in my ProStart class except we used panko, a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2009 by liz mcmullin, jamul,Ca. 
Needed a recipe for a german potluck, when I read this I thought YUCK but decided to make it. ... MORE

 
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