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Roulades with Sauerkraut (Vogelsberger Rolle)

SUBMITTED BY: anjamizner  PHOTO BY: KRISTA 

"This new variation of the typical German roulade is called a 'Vogelsberger Rolle.'"
Roulades with Sauerkraut (Vogelsberger Rolle) Recipe
RECIPE RATING:
This recipe has been rated 1 time with an average star rating of 5.0
Read Reviews (1)
PREP TIME  25 Min
COOK TIME  20 Min
READY IN  45 Min
Original recipe yield 6 roulades

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 large dill pickle
  • 1 1/2 pounds pork loin
  • 6 strips thick sliced bacon
  • 1/4 cup German stone ground mustard
  • 1 (16 ounce) can sauerkraut, drained
  • salt and black pepper to taste
  • 3 eggs, beaten
  • 2 cups dry bread crumbs
  • 2 tablespoons butter
  • 1 tablespoon olive oil

What to Drink?
Wine Riesling
Cocktail Shaggy's Manhattan

DIRECTIONS

  1. Slice the pickle lengthwise into six wedges. Slice pork loin into six thin, wide pieces and lay onto a baking sheet.
  2. Lay a slice of bacon and a slice of dill pickle on one side of each pork loin slice. Divide the mustard and sauerkraut among the pork loin slices. Season with salt and pepper; roll up each slice tightly and secure with toothpicks. Dip each roulade in the beaten egg and then roll in bread crumbs.
  3. Melt the butter in a skillet over medium heat; drizzle in the olive oil. Cook each roulade until they are golden brown, and a thermometer inserted into the center registers 160 degrees F (71 degrees C), 5 to 7 minutes per side. Remove toothpicks before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on Sep. 30, 2008 by alan 
i liked it. i made it for a project in my ProStart class except we used panko, a... MORE


 
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Recipe Submitter:

Cooking Level: Expert

Home Town: Büdingen, Hessen, Germany
Living In: Woodbury, New Jersey, USA

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Nutritional Information
Roulades with Sauerkraut (Vogelsberger Rolle)

Servings Per Recipe: 6

Amount Per Serving

Calories: 476

  • Total Fat: 24.5g
  • Cholesterol: 178mg
  • Sodium: 1528mg
  • Total Carbs: 32.6g
  •     Dietary Fiber: 3g
  • Protein: 29.6g

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