Rouladen Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Aug. 16, 2003
This was really good. My parents were stationed in Germany when I was younger & my mother's german friend made this for us. My mother always cooked it, this was my first. Now I can get that German cuisine when I want it.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Lake City, Florida, USA
Living In: Jacksonville, Florida, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Feb. 2, 2003
This is a great classic dish. I served it to some European friends and they loved it. Some may want to omit the dill pickel but DONT as it makes for a great unexpected taste. Thanks Michelle
Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

Photo by Wayne

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada
Living In: Huntsville, Ontario, Canada

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Feb. 3, 2002
the bacon doesn't get cooked and the pickle seemed bitter. I re-did the recipe with marinated mushrooms & coarsely chopped the onion.This made it roll easier and smoothed out the "pickle" tartness.
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Photo by SANDUNN

Cooking Level: Expert

Home Town: Long Beach, California, USA
Living In: Junction City, Oregon, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Oct. 28, 2001
Delicious!!! My mother is from germany and this recipe is identical to the way she makes rouladen. For nearly 40 years this has been my personal favorite dish. Kids like it too. The pickle provides a unique flavor and works to tenderize the meat beautifully.
Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jan. 31, 2001
Try finely chopping filling ingredients and then wrap. Bake 4 to 5 hours in crockpot with gravy.
Was this review helpful? [ YES ]
27 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 21-25 (of 25) reviews

 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Flank Steak Roulade

Watch Chef John butterfly, stuff, roll, and braise delicious flank steak.

Minute Steaks with BBQ Butter Sauce

See how to make minute steaks dressed in a simple BBQ sauce.

Sous Vide New York Strip Steaks

See a great technique for cooking tremendously juicy steaks on your stovetop.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States