This is one of my all time favorite German dishes, i am german and lived there for several years my mom is the queen at this dish. however she cooks hers in a portable skillet hours to get the meat real tender also dresses it with the spicy mustard, chopped onions, and bacon(it really does add great flavor), my mom as well makes the gravy from the broth from cooking the meat, wine and brown gravy mix. we prefer a thicker gravy however it can be made to anybodies likes. we serve ours with potatoe balls, gravy, and red cabbage or any kind of vegetables.
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This is one of my all time favorite German dishes, i am german and lived there for several...