My FAVORITE dish even though I didn't know it had a name other than "steak rolls". We use top round steak, sliced thin, secure with toothpicks, brown them in a skillet, place on a rack in a pressure cooker, add cleaned and quartered russet potatoes and cook at 15# for 10 minutes. I then mix the drippings with sour cream for a sauce. Any leftover potatoes (I always make sure there are leftover potatoes) are chopped and fried for breakfast. I have also found that after browning, they can be frozen and later put straight into the pressure cooker, just increase cooking time to 12 minutes. We actually prefer the firmer texture this creates.
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My FAVORITE dish even though I didn't know it had a name other than "steak rolls". We use top...