More Recipes Like Rouladen - All Recipes
 
Photo of: German Rouladen

German Rouladen

Submitted by: Ron Oldham 
Bacon, onions and pickles are wrapped in thin slices of flank steak, browned in butter, then simmered in beef broth. Serve with spaetzle to soak up the gravy. 
Photo of: Ontario Beef Rouladen

Ontario Beef Rouladen

Submitted by: Leasa 
Home Town: Simcoe, Ontario, Canada
A lovely traditional German beef rouladen from Ontario is sliced beef rolled around a dill pickle spear and meat filling, braised in flavorful sauce. 
Photo of: German Beef Rouladen

German Beef Rouladen

Submitted by: DebbyO 
Living In: Greenwood, Indiana, USA
Thin steaks are wrapped around bacon and onions, pan-fried, and then simmered in beef broth, which is, in turn, made into a sour-cream gravy in this traditional German recipe. Guten Appetit! 
Photo of: Rouladen Rats

Rouladen Rats

Submitted by: sara 
A variation on stuffed cabbage (but much, much easier), these roast-beef-and-cabbage-rolls are sauteed in butter, then simmered until soft. 
Photo of: Mushroom Stuffed Beef Rouladen

Mushroom Stuffed Beef Rouladen

Submitted by: MICHELLE0011 
Thin slices of beef are wrapped around a mushroom filling, then braised in the oven until tender. 
Photo of: Beef Martini

Beef Martini

Submitted by: TARA LYON 
If you like your beef 'shaken, not stirred', try this great tipsy marinade for the summer bbq season! Spice up the presentation with an olive and toothpick garnish! 
Photo of: Grilled Tri-tip Roast

Grilled Tri-tip Roast

Submitted by: Cathy Christensen 
Roast is given a spice rub and cooked with a pan under the grill to catch the drippings. These can be combined with packaged au jus mix for great French dip sandwiches. 
Photo of: Round Steak Sauerbraten

Round Steak Sauerbraten

Submitted by: Kathy MacDonald 
This is a simplified version of sauerbraten that does not require marinating. Sliced top round steak is browned and simmered with vinegar, brown-gravy mix, and spices. Sour cream could be added at the end of cooking. 
Photo of: Honey Mustard Steak

Honey Mustard Steak

Submitted by: Robyn Webb 
This classic French sauce is made of butter, eggs, and lemon juice. It tastes wonderful on everything from hamburger to steak to vegetables. 
Photo of: Mom's Carne Guisada

Mom's Carne Guisada

Submitted by: Brenda Espinoza 
Bite-sized chunks of round steak are sauteed with cumin and garlic, then simmered in flour-thickened sauce with onions and bell peppers. Good over rice, noodles, or in burritos. 
 
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