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German Rouladen

Submitted by: Ron Oldham

Meat rolls filled with bacon, onions and pickles. Delicious, easy recipe learned while visiting Germany.

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It took me years to work up the nerve to try a recipe that called for meat to be wrapped around pickles and cooked. Once I did, though, it became a favorite. My husband and boys request this for Christmas dinner.

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German Beef Rouladen

Submitted by: DebbyO

Living In: Greenwood, Indiana, USA

Thin steaks are wrapped around bacon and onions, pan-fried, and then simmered in beef broth, which is, in turn, made into a sour-cream gravy in this traditional German recipe. Guten Appetit!

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Rouladen Rats

Submitted by: sara

A variation on stuffed cabbage (but much, much easier), these roast-beef-and-cabbage-rolls are sauteed in butter, then simmered until soft.

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Mushroom Stuffed Beef Rouladen

Submitted by: MICHELLE0011

Thin slices of beef are wrapped around a mushroom filling, then braised in the oven until tender.

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Grilled Tri-tip Roast

Submitted by: Cathy Christensen

Roast is given a spice rub and cooked with a pan under the grill to catch the drippings. These can be combined with packaged au jus mix for great French dip sandwiches.

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Adobo Sirloin

Submitted by: Tracie Commins

Chipotle chiles, cumin, and lime juice give Mexican flavor to marinated and grilled steak. Perfect for a backyard barbecue. Leftovers make excellent additions to quesadillas or fajitas.

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Mom's Carne Guisada

Submitted by: Brenda Espinoza

Bite-sized chunks of round steak are sauteed with cumin and garlic, then simmered in flour-thickened sauce with onions and bell peppers. Good over rice, noodles, or in burritos.

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Honey Mustard Steak

Submitted by: Robyn Webb

This classic French sauce is made of butter, eggs, and lemon juice. It tastes wonderful on everything from hamburger to steak to vegetables.

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Beef Martini

Submitted by: TARA LYON

If you like your beef 'shaken, not stirred', try this great tipsy marinade for the summer bbq season! Spice up the presentation with an olive and toothpick garnish!