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Rouladen

SUBMITTED BY: WEE-B PHOTO BY: Snakman76547

"My family loves this dish. Hope your family does too!! "

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PREP TIME	1 Hr
COOK TIME	1 Hr
READY IN	2 Hrs
Original recipe yield 6 steak rolls

SERVINGS

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Servings
USMETRIC

Place sirloin flat on a cutting board, spread on mustard and salt and pepper to taste. Place 1/2 strip bacon, 1 onion wedge, and 1 pickle wedge onto the steak. Roll making sure all items stay inside and tuck ends in. Tie up with butcher string. Repeat for each steak.
Heat 2 tablespoons of oil in a large stock pot, over medium heat. Brown meat well.
Pour in enough water to cover meat. Reduce heat to medium/low heat and cook for 1 hour.
When meat is cooked, stir in gravy mix. Heat through.

Reviewed on Feb. 10, 2004 by incognito

my mother and i are from the southern part of germany and over there they use the pan... MORE

Reviewed on Dec. 22, 2003 by DAWN RENE

Try finely chopping filling ingredients and then wrap. Bake 4 to 5 hours in crockpot with gravy. MORE

Reviewed on Dec. 29, 2003 by BECKYURYC

Delicious!!! My mother is from germany and this recipe is identical to the way she makes... MORE

Reviewed on Jun. 2, 2005 by ABEEPOS

My FAVORITE dish even though I didn't know it had a name other than "steak rolls". We use top... MORE

Reviewed on Nov. 20, 2004 by BAKININBUDAPEST

I lived in Germany and learned how to make this there. I use almost the same recipe, but... MORE

Reviewed on Dec. 22, 2003 by SANDUNN

the bacon doesn't get cooked and the pickle seemed bitter. I re-did the recipe with marinated... MORE

Reviewed on Apr. 1, 2005 by TREMBRING

If you can't find sirloin tip steaks, try using London Broil, asking the butcher to cut it for... MORE

Reviewed on Feb. 3, 2003 by Wayne

This is a great classic dish. I served it to some European friends and they loved it. Some may... MORE

Reviewed on Jul. 6, 2006 by Jilly