Rouladen Rats Recipe - Allrecipes.com
Rouladen Rats Recipe
  • READY IN 55 mins

Rouladen Rats

Recipe by  

"This is a delicious German appetizer, also called Kohlrouladen."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    10 mins
  • COOK

    45 mins
  • READY IN

    55 mins

Directions

  1. Spread out meat, and season with salt and pepper. Spread one layer of mustard over the meat, and one layer of chopped onion. Roll meat up in a cabbage leaf. Use thread or a toothpick to hold the roll together.
  2. Melt butter or margarine in a medium size saucepan, fry cabbage rolls over a medium heat until brown. Add 2 cups water, and let simmer for 35 to 40 minutes.
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Reviews More Reviews

Jan 25, 2004

I made this as an entree and it was delicious. Notes: Use GROUND beef. Also, the measurements for the mustard, salt and pepper are guidelines; use more to taste. I microwaved my head of cabbage for 1½ minute to make the leaves easier to remove and work with. Next time I would use chicken or vegetable stock instead of water and make it into a gravy to serve with/over the rouladen. I served this time with package gravy and rice and everyone (husband and teenage kids) loved it!!!

 
Jan 25, 2004

Despite the previous review ), I tried this recipe and found it was a great improvement on my mother's version. I found it was quite good, flavor as expected of a German dish.(i had to laugh thinking the previous review may not have understood this was supposed to be GROUND beef, hence the implication that you might not be able to wrap a standard cabbage leaf arround an entire steak!

 

7 Ratings

Jan 25, 2004

One of the blandest recipes I've made lately. Good luck trying to find cabbage leaves big enough for the meat roll-ups.

 
Jan 25, 2011

Maybe using beef stock to steam them through would give additional flavor rather than just using plain water.

 
Apr 02, 2014

Bland as written.

 

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Nutrition

  • Calories
  • 228 kcal
  • 11%
  • Carbohydrates
  • 2.7 g
  • < 1%
  • Cholesterol
  • 74 mg
  • 25%
  • Fat
  • 12.6 g
  • 19%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 24.8 g
  • 50%
  • Sodium
  • 138 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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