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Rouladen Rats

By: sara  
"This is a delicious German appetizer, also called Kohlrouladen."

Rating: This weblink has been rated 3 times with an average star rating of 3.3 Read Reviews (3)

Rate/Review | 280 people have saved this

What to Drink?

Wine Riesling
Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 1/2 pounds top round steak
  • 1 onion, chopped
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 2 teaspoons prepared mustard
  • 6 leaves cabbage
  • 1 tablespoon butter
  • 2 cups water

Directions

  1. Spread out meat, and season with salt and pepper. Spread one layer of mustard over the meat, and one layer of chopped onion. Roll meat up in a cabbage leaf. Use thread or a toothpick to hold the roll together.
  2. Melt butter or margarine in a medium size saucepan, fry cabbage rolls over a medium heat until brown. Add 2 cups water, and let simmer for 35 to 40 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 229 | Total Fat: 12.7g | Cholesterol: 74mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by JULIEKID 
One of the blandest recipes I've made lately. Good luck trying to find cabbage leaves big... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Elli Mae 
I made this as an entree and it was delicious. Notes: Use GROUND beef. Also, the measurements... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by LAURIE-LEE 
Despite the previous review ), I tried this recipe and found it was a great improvement on my... MORE

 
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