Rouladen Rats

SUBMITTED BY: sara

"This is a delicious German appetizer, also called Kohlrouladen."

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Read Reviews (3)

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PREP TIME	10 Min
COOK TIME	45 Min
READY IN	55 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 1/2 pounds top round steak
1 onion, chopped
1 pinch salt
1 pinch ground black pepper
2 teaspoons prepared mustard
6 leaves cabbage
1 tablespoon butter
2 cups water

DIRECTIONS

Spread out meat, and season with salt and pepper. Spread one layer of mustard over the meat, and one layer of chopped onion. Roll meat up in a cabbage leaf. Use thread or a toothpick to hold the roll together.
Melt butter or margarine in a medium size saucepan, fry cabbage rolls over a medium heat until brown. Add 2 cups water, and let simmer for 35 to 40 minutes.

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REVIEWS

Reviewed on Jan. 25, 2004 by JULIEKID

One of the blandest recipes I've made lately. Good luck trying to find cabbage leaves big... MORE

Reviewed on Jan. 25, 2004 by LAURIE-LEE

Despite the previous review ), I tried this recipe and found it was a great improvement on my... MORE

Reviewed on Jan. 25, 2004 by Elli Mae

I made this as an entree and it was delicious. Notes: Use GROUND beef. Also, the measurements... MORE

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Nutritional Information

Rouladen Rats