Recipe by Jean
"This is a quick and easy recipe with applesauce in the batter to result in a moist cake you can frost as you please, if you please."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 3/4 cups
1 1/2 teaspoons
packed brown sugar
I made this as a special request from my fiance. We both thought it tasted fine but there was nothing special about it. Maybe it should be a little sweeter. Oh well. Edit: The next day it was much sweeter. I guess it just needed some time for the flavors to settle. It also stayed very moist for a full week. I also forgot to mention that I made my own applesauce for this recipe and I added a glaze. My fiance wanted an applesauce cake like his Grandma used to make so I did my best to accommodate.
I made some adaptations from this recipe to make muffins. It was truly flavourful and my kids just loved the muffins. I used only half of the flour and added oatmeal for the rest. Simple change and made a hit with the kids. Thanks!
For us this is an excellent applesauce cake.
some recipes are more like breads but because pf the cake and pastry flour this is definitely a cake. Much lighter than most and keeps so well. I do make it with half shortening and half butter because of flavor.
Thanks for a lovely addition to my files.
I made this to bring into work today for October birthdays, and today was pretty hectic so I don't know if everyone liked it or not. However, it was half gone by 1 pm, which is pretty good for our group, and I got at least one comment it was really good. I thought it was a tad sweet, but I tend to think that about most baked goods. Very easy, too. I always buy butter flavored shortening, so perhaps that added to it--not sure. I would like a few more spices in this to make it more of an applesauce spice cake. I baked in a bundt pan and while it was small, it baked in the time alloted. Very good, thanks for the recipe.
This is a good snack cake and we liked it. i did add a few things: in addition to the cinnamon - allspice, ginger, and ground cloves - a little of each, plus i have some caramel extract which really added a nice taste. Did not frost but just dusted with powdered sugar. A great fall treat.
* Percent Daily Values are based on a 2,000 calorie diet.
Rougemont Applesauce Cake
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 87
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Breakfast casseroles, drinks, fancy eggs, and brunch ideas for a sweet Easter event.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a simple loaf cake layered with apples and cinnamon.
Meet Adam, a young baker, and see how to make his favorite recipe.
Satisfy your sweet tooth with this nutritious idea.