Rougemont Applesauce Cake Recipe
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Rougemont Applesauce Cake

By: Jean  
"Quick, easy, and moist."

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 97 people have saved this

 

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Original Recipe Yield 1 - 9 inch square cake
 

Ingredients

  • 1 3/4 cups pastry flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup shortening
  • 1 cup packed brown sugar
  • 2 eggs
  • 1/2 teaspoon vanilla extract
  • 1 cup applesauce

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch square cake pan. Line the bottom of the pan with wax paper, or dust lightly with flour.
  2. Sir together flour, baking powder, salt, and spices.
  3. In a large bowl, cream shortening. Blend in brown sugar, beating until light and fluffy. Beat in eggs and vanilla. Stir flour mixture into creamed mixture alternately with applesauce; make 3 dry and 2 liquid additions, combining lightly after each. Turn batter into prepared pan.
  4. Bake for 40 to 45 minutes, or until cake springs back when lightly touched.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 226 | Total Fat: 9.7g | Cholesterol: 35mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2005 by Charlotte 
I made some adaptations from this recipe to make muffins. It was truly flavourful and my kids... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2009 by Brandy 
I made this as a special request from my fiance. We both thought it tasted fine but there was... MORE

 
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