Rougemont Applesauce Cake

SUBMITTED BY: Jean

"Quick, easy, and moist."

RECIPE RATING:

Read Reviews (1)

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Original recipe yield 1 - 9 inch square cake

SERVINGS

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Servings
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INGREDIENTS (Nutrition)

1 3/4 cups pastry flour
2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup shortening
1 cup packed brown sugar
2 eggs
1/2 teaspoon vanilla extract
1 cup applesauce

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch square cake pan. Line the bottom of the pan with wax paper, or dust lightly with flour.
Sir together flour, baking powder, salt, and spices.
In a large bowl, cream shortening. Blend in brown sugar, beating until light and fluffy. Beat in eggs and vanilla. Stir flour mixture into creamed mixture alternately with applesauce; make 3 dry and 2 liquid additions, combining lightly after each. Turn batter into prepared pan.
Bake for 40 to 45 minutes, or until cake springs back when lightly touched.

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REVIEWS

Reviewed on Jan. 25, 2005 by Charlotte

I made some adaptations from this recipe to make muffins. It was truly flavourful and my kids... MORE

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Nutritional Information

Rougemont Applesauce Cake

Servings Per Recipe: 12

Amount Per Serving

Calories: 226