Reviewed: Aug. 19, 2008

Yep, everyone said in the reviews that this was good and it was. I got a bit worried after I looked out in the first 7 minutes and the grill was on fire underneath and opened it up and the bird already looked a bit black and the strings I tied the bird with were gone. I took it off the grill and retied the legs and wings. But it turned out great. Cooking it on High the first 10 minutes sealed in all the juice. Very very moist and flavorful. Kids loved it too. I might use a bit less salt next time though.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

danky.mama

Cooking Level: Intermediate

Reviewed: Aug. 9, 2008

This was excellent. We grilled it on our rotisserie rack on the bbq. It tasted better than the ones you get at a grocery store. This is definately a keeper.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

GARDENMOMBETH

Reviewed: Jul. 30, 2008

This is a winner! Drip pan and only baste it once is my only change. For a larger chicken (3-1/2 Pound)I cooked it two hours and it fell off the bone. It sure beats the store variety.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Chef For A Day

Cooking Level: Beginning

Living In: Madison, Wisconsin, USA

Reviewed: Jul. 14, 2008

Yery good. Made a nice crispness to the skin. But I felt it lacked some flavor. So on the 2nd try I added some Brie cheese under the skin around the breast and then stuffed the cavitey with lemon wedges, thyme, basil, and onion wedges. Added a full burst of flavor this time. But with the Brie cheese in there it made it rather oily on the outside, So you'ld just have to either omit the cheese or the butter baste.

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

RobinM

Cooking Level: Expert

Reviewed: Jul. 10, 2008

Excellent!! The chicken came out very tender and juicy. It was much better than the store bought version.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

greeneggsnham

Reviewed: Jul. 5, 2008

did this recipe as follows: 4.75lb chicken @350 deg gas grill for 2.5 hrs. used same spices as original recipe but added 1 tsp. of garlic powder. Used drip pan under chicken with one 12 oz. bottle of beer in it. Chef had only one glug. Beer evaporated after 1/2 hr so added water with a little chicken base. Had to do this twice. Best chicken I ever had. You must try this,you won't be dissapointed.Used both outside burners on 4 burner gas grill using indirect heat method.

Was this review helpful? [ YES ]
15 users found this review helpful

Reviewer:

mike

Reviewed: Jun. 30, 2008

Outstanding. Moist, delicious, awesome!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

ktrautn

Home Town: Greencastle, Pennsylvania, USA

Reviewed: Jun. 28, 2008

Great, simple recipe.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

NTHUZASM

Reviewed: Jun. 18, 2008

My husband has been after me for years to find a great rotisserie chicken recipe and this is it! I did decrease the amount of salt used the second time I made this chicken and it was delicious! I will definitely be using this recipe for a long time!

Was this review helpful? [ YES ]
63 users found this review helpful