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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Jul. 5, 2008
did this recipe as follows: 4.75lb chicken @350 deg gas grill for 2.5 hrs. used same spices as original recipe but added 1 tsp. of garlic powder. Used drip pan under chicken with one 12 oz. bottle of beer in it. Chef had only one glug. Beer evaporated after 1/2 hr so added water with a little chicken base. Had to do this twice. Best chicken I ever had. You must try this,you won't be dissapointed.Used both outside burners on 4 burner gas grill using indirect heat method.
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Reviewer:

mike
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Jun. 30, 2008
Outstanding. Moist, delicious, awesome!
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Reviewer:

ktrautn
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Jun. 28, 2008
Great, simple recipe.
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Reviewer:

NTHUZASM
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Jun. 18, 2008
My husband has been after me for years to find a great rotisserie chicken recipe and this is it! I did decrease the amount of salt used the second time I made this chicken and it was delicious! I will definitely be using this recipe for a long time!
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Reviewer:

Gail
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Jun. 14, 2008
A little less salt!
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Reviewer:

Robert Hamilton
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Jun. 8, 2008
Put 2 birds on the spit. We ate till we could'nt move and then just rolled in the leftovers!! Too simple to be true.
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3 users found this review helpful

Reviewer:

carpenterdave
Photo by carpenterdave
Cooking Level: Expert
Home Town: Longmont, Colorado, USA
Living In: Anchorage, Alaska, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Jun. 4, 2008
My family loved this recipe! I've told everyone about how yummy this chicken was! It was so simple; I plan on using this recipe often.
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3 users found this review helpful

Reviewer:

wyatt's mom
Cooking Level: Intermediate
Living In: Shepherdsville, Kentucky, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Jun. 1, 2008
Loved this chicken (the 2nd time I made it!). The first one was my first rotisserie attempt and although I put a drip pan under it, the fat that dripped caught fire and destroyed the chicken! I did some research then the next time I put 1 inch of water in the drip pan. It diluted any drips and prevented a fire. My 2nd attempt went great and we loved the results. I did use 1/2 the salt but otherwise wouldn't change a thing.
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Laurie Jacobsen
Photo by Laurie Jacobsen
Cooking Level: Expert
Living In: Stanwood, Washington, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.86 star rating.
Reviewed: May 26, 2008
Really great way to do chicken! I thought it was a tad bit salty as I used salted butter plus the tablespoon - next time I'll only use two teaspoons or unsalted butter and 1 tablespoon of salt.
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Reviewer:

KATEMORITZ
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Cooking Level: Expert
Home Town: Grand Bend, Ontario, Canada
Living In: Yakima, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: May 26, 2008
This was a great and simple recipe! We cooked these on our Traeger smoker and it was amazing! Thanks for the recipe...we'll make it again and again.
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Reviewer:

Kiwiroo
Home Town: Lake Oswego, Oregon, USA
Living In: Sherwood, Oregon, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.86 star rating.
Reviewed: May 23, 2008
Just didn't do it for me. I don't even want to eat the leftovers. It's way too salty!!! My husband likes it though (good thing, he can eat all the leftovers himself!) Won't try it again.
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Reviewer:

Lala Haha
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: May 12, 2008
Wouldn't change a thing. Fabulous roasted flavor and crisp skin. A keeper and one I will make often.
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Alli
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: Pasadena, California, USA
Living In: Corona, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: May 5, 2008
Phenomenal. So simple. So tasty. I cooked two on the rotisserie and they were just perfect. Thank you so much.
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Reviewer:

KMS1970
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: May 1, 2008
Fantastic -- followed recipe exactly, though used a 4lb chicken so it took longer. Also smoked with some mesquite wood chips while it was cooking.
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Reviewer:

krisp
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Apr. 4, 2008
Can someone help me? I never know what kind of butter to add to these recipes. Do I use salted, or unsalted? I wish that was included to avoid my confusion! Thanks.
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Reviewer:

Mrs. Toad
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Mar. 5, 2008
I just have to say how wonderful this chicken turns out. I really had no idea that I was able to produce such a lovely dish! I have been living in Italy for several years, and from time to time I get the urge for some home food, and this was above and beyond what I was craving!!!
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Reviewer:

20131
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Oct. 31, 2007
I really enjoyed this recipe! I added some rosemerry and I used olive oil insted of butter. It was wonderful, and so juicey!!!
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18 users found this review helpful

Reviewer:

Mandy86
Home Town: Thunder Bay, Ontario, Canada
Living In: Port Credit, Ontario, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Oct. 30, 2007
We loved this one. It is so easy and so good. I did it in my Baby George Rotisserie. Quick and easy supper!
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7 users found this review helpful

Reviewer:

Mary Cole
Home Town: Halifax, Nova Scotia, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Oct. 11, 2007
The chicken looked so great that it was shame to carve it. But the taste was great it was worth while carving it. Moist, succulent, and delicious.
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6 users found this review helpful

Reviewer:

snarlingtiger
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Oct. 8, 2007
My chicken came out AMAZINGLY!!! I basted it three times (at approx. 30min intervals) and BBQ'd it on medium for almost 1.5hrs The skin came out so crunchy and flavorful, the inside of the chicken was very moist...better than any store-bought rotisserie chicken I've ever eaten! My husband couldn't get enough :)
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Reviewer:

SARAHJANE56
Cooking Level: Intermediate
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