Reviewed: Jul. 5, 2008

did this recipe as follows: 4.75lb chicken @350 deg gas grill for 2.5 hrs. used same spices as original recipe but added 1 tsp. of garlic powder. Used drip pan under chicken with one 12 oz. bottle of beer in it. Chef had only one glug. Beer evaporated after 1/2 hr so added water with a little chicken base. Had to do this twice. Best chicken I ever had. You must try this,you won't be dissapointed.Used both outside burners on 4 burner gas grill using indirect heat method.

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mike


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Reviewed: Jun. 30, 2008

Outstanding. Moist, delicious, awesome!

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ktrautn


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Reviewed: Jun. 28, 2008

Great, simple recipe.

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NTHUZASM


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Reviewed: Jun. 18, 2008

My husband has been after me for years to find a great rotisserie chicken recipe and this is it! I did decrease the amount of salt used the second time I made this chicken and it was delicious! I will definitely be using this recipe for a long time!

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Gail


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Reviewed: Jun. 14, 2008

A little less salt!

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Robert Hamilton


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Reviewed: Jun. 8, 2008

Put 2 birds on the spit. We ate till we could'nt move and then just rolled in the leftovers!! Too simple to be true.

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carpenterdave

	Cooking Level: Expert Home Town: Longmont, Colorado, USA Living In: Anchorage, Alaska, USA
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Reviewed: Jun. 4, 2008

My family loved this recipe! I've told everyone about how yummy this chicken was! It was so simple; I plan on using this recipe often.

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wyatt's mom

	Cooking Level: Intermediate Living In: Shepherdsville, Kentucky, USA
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Reviewed: Jun. 1, 2008

Loved this chicken (the 2nd time I made it!). The first one was my first rotisserie attempt and although I put a drip pan under it, the fat that dripped caught fire and destroyed the chicken! I did some research then the next time I put 1 inch of water in the drip pan. It diluted any drips and prevented a fire. My 2nd attempt went great and we loved the results. I did use 1/2 the salt but otherwise wouldn't change a thing.

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Laurie Jacobsen

	Cooking Level: Expert Living In: Stanwood, Washington, USA
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Reviewed: May 26, 2008

Really great way to do chicken! I thought it was a tad bit salty as I used salted butter plus the tablespoon - next time I'll only use two teaspoons or unsalted butter and 1 tablespoon of salt.

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KATEMORITZ

	Cooking Level: Expert Home Town: Grand Bend, Ontario, Canada Living In: Yakima, Washington, USA
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Reviewed: May 26, 2008

This was a great and simple recipe! We cooked these on our Traeger smoker and it was amazing! Thanks for the recipe...we'll make it again and again.

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Kiwiroo

	Home Town: Lake Oswego, Oregon, USA Living In: Sherwood, Oregon, USA
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Reviewed: May 23, 2008

Just didn't do it for me. I don't even want to eat the leftovers. It's way too salty!!! My husband likes it though (good thing, he can eat all the leftovers himself!) Won't try it again.

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Lala Haha


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Reviewed: May 12, 2008

Wouldn't change a thing. Fabulous roasted flavor and crisp skin. A keeper and one I will make often.

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Alli

	Cooking Level: Intermediate Home Town: Pasadena, California, USA Living In: Corona, California, USA
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Reviewed: May 5, 2008

Phenomenal. So simple. So tasty. I cooked two on the rotisserie and they were just perfect. Thank you so much.

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KMS1970

	Cooking Level: Intermediate
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Reviewed: May 1, 2008

Fantastic -- followed recipe exactly, though used a 4lb chicken so it took longer. Also smoked with some mesquite wood chips while it was cooking.

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krisp


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Reviewed: Apr. 4, 2008

Can someone help me? I never know what kind of butter to add to these recipes. Do I use salted, or unsalted? I wish that was included to avoid my confusion! Thanks.

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Mrs. Toad


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Reviewed: Mar. 5, 2008

I just have to say how wonderful this chicken turns out. I really had no idea that I was able to produce such a lovely dish! I have been living in Italy for several years, and from time to time I get the urge for some home food, and this was above and beyond what I was craving!!!

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20131


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Reviewed: Oct. 31, 2007

I really enjoyed this recipe! I added some rosemerry and I used olive oil insted of butter. It was wonderful, and so juicey!!!

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Mandy86

	Home Town: Thunder Bay, Ontario, Canada Living In: Port Credit, Ontario, Canada
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Reviewed: Oct. 30, 2007

We loved this one. It is so easy and so good. I did it in my Baby George Rotisserie. Quick and easy supper!

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Mary Cole

	Home Town: Halifax, Nova Scotia, Canada
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Reviewed: Oct. 11, 2007

The chicken looked so great that it was shame to carve it. But the taste was great it was worth while carving it. Moist, succulent, and delicious.

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snarlingtiger


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Reviewed: Oct. 8, 2007

My chicken came out AMAZINGLY!!! I basted it three times (at approx. 30min intervals) and BBQ'd it on medium for almost 1.5hrs The skin came out so crunchy and flavorful, the inside of the chicken was very moist...better than any store-bought rotisserie chicken I've ever eaten! My husband couldn't get enough :)

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SARAHJANE56

	Cooking Level: Intermediate
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