Rotisserie Chicken Chili With Hominy & Chiles

Submitted by: USA WEEKEND columnist Pam Anderson 
Spices permeate the entire dish - cumin, oregano, and cayenne pepper - and hominy adds an authentic Southwestern accent to this chicken chili. Save a big chunk of time simply by using rotisserie chickens from the supermarket and canned chicken broth as the chili base. 

Smoked Herb Chicken

Submitted by: Lisa Hutchinson 
This is a great recipe for smoked chicken. I use chunks of hickory in my grill to impart a smoky flavor to the meat. 

Photo of: Perfect Baked Jerk Chicken

Perfect Baked Jerk Chicken

Submitted by: angielee26 
I was on the hunt for a perfect jerk seasoning, not too sweet, not too spicy. I finally perfected my own. Hope you like it! 

Not Yet Reviewed!
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Submitted by: Countess 
Living In: Oakland, California, USA
Garam masala and lime give an Indian flavor to this simple roast chicken. 

Photo of: Not Your Average Grilled Chicken

Not Your Average Grilled Chicken

Submitted by: MomWhoCooks 
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Photo of: Darn Good Chicken

Darn Good Chicken

Submitted by: Judi J. 
Nutmeg offers this quick honey mustard sauce extra sweetness. 

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Baked Spiced Chicken

Submitted by: Denise D 
Living In: Wyandotte, Michigan, USA
Mildly spiced with paprika, parsley, and ground mustard, this slightly sweet chicken dish comes out moist and tasty. 

Grilled Indian Chicken

Submitted by: Alice 
This is an Indian dish. If it is marinated for as long as 2 to 3 hours it will be tastier. 

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Corn flakes in the batter give extra crunch to homemade fried chicken. 
 
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