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Rotisserie Chicken Chili With Hominy & Chiles

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend
Spices permeate the entire dish - cumin, oregano, and cayenne pepper - and hominy adds an authentic Southwestern accent to this chicken chili. Save a big chunk of time simply by using rotisserie chickens from the supermarket and canned chicken broth as the chili base. 

Smoked Herb Chicken

Submitted by: Lisa Hutchinson
This is a great recipe for smoked chicken. I use chunks of hickory in my grill to impart a smoky flavor to the meat. 

Montana Grilled Chicken

Submitted by: Terri Ryker-Lloyd
Lemon and garlic combine with a light Italian salad dressing for a mouth-watering grilled chicken. 

Photo of: Honey Baked Chicken I

Honey Baked Chicken I

Submitted by: Holly
Seasoned chicken basks in a honey-egg glaze. 

Photo of: Darn Good Chicken

Darn Good Chicken

Submitted by: Judi J.
Nutmeg offers this quick honey mustard sauce extra sweetness. 

Photo of: Incredible Chicken

Incredible Chicken

Submitted by: Anonymous
The simplicity of this versatile dish is amazing--just sprinkle with garlic salt and brown sugar and bake. Serves up beautifully hot, cold or at room temperature. 

Mom's Chicken

Submitted by: Liza
A super easy chicken dish with only four ingredients, yet it's yummy! Sweet plum jam and tangy barbecue sauce make this chicken a real crowd pleaser. 

Photo of: Crispy Herb Baked Chicken

Crispy Herb Baked Chicken

Submitted by: Diana Canterbury
Parmesan and potato flakes make a crunchy crust for this baked chicken. 

Photo of: Honey Mustard Chicken

Honey Mustard Chicken

Submitted by: Carol Alter
A dollop of apricot jam and a dash of curry take this chicken baked in honey mustard sauce to new heights. 

Grilled Beer Chicken

Submitted by: Tom Bartlett
Your favorite beer, along with garlic powder, seasoned pepper, salt and butter, go a long way to flavor this fantastic chicken. 
 
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