Rotisserie Chicken Recipe
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Rotisserie Chicken

By: NGKORTE 
"This is a great easy recipe that our family loves. It's perfect as the main dish of a simple meal with French fries and cole slaw."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (142)

What to Drink?
Wine Pinot Noir
Prep Time:
15 Min
Cook Time:
1 Hr 30 Min
Ready In:
1 Hr 45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (3 pound) whole chicken
  • 1 pinch salt
  • 1/4 cup butter, melted
  • 1 tablespoon salt
  • 1 tablespoon paprika
  • 1/4 tablespoon ground black pepper

Directions

  1. Season the inside of the chicken with a pinch of salt. Place the chicken onto a rotisserie and set the grill on high. Cook for 10 minutes.
  2. During that time, quickly mix together the butter, 1 tablespoon of salt, paprika and pepper. Turn the grill down to medium and baste the chicken with the butter mixture. Close the lid and cook for 1 to 1 1/2 hours, basting occasionally, until the internal temperature reaches 180 degrees F (83 degrees C) when taken in the thigh with a meat thermometer.
  3. Remove from the rotisserie and let stand for 10 to 15 minutes before cutting into pieces and serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 356 | Total Fat: 24.9g | Cholesterol: 117mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 21, 2007 by Chef Daddy Pete   view full review
Basic recipe is ok, but it omits some very important steps. You must tie the legs and wings...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 4, 2007 by Luv2Cook501 Supporting Member (Click to learn more about Supporting Membership)  view full review
This was a total disaster. So why did I rate it five stars? Because I take the blame for the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 21, 2006 by Brian   view full review
Excellent! I had some doubts on this recipe, but this turned into the rotisserie taste that I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jul. 7, 2007 by Chef Mario B   view full review
Great recipe! This was my first time using my rotisserie attatchment for my BBQ grill. I was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 31, 2007 by Mandy86   view full review
I really enjoyed this recipe! I added some rosemerry and I used olive oil insted of butter. It...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jul. 30, 2007 by Jane   view full review
This chicken turned out fantastic. We followed the ingredients list exactly and the cooking...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Apr. 9, 2007 by PEYTONMG18   view full review
This is the BEST!!!!!! If you're looking for a really great rotisserie chicken recipe, believe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 18, 2008 by Gail   view full review
My husband has been after me for years to find a great rotisserie chicken recipe and this is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 11, 2007 by snarlingtiger   view full review
The chicken looked so great that it was shame to carve it. But the taste was great it was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 30, 2007 by Mary Cole   view full review
We loved this one. It is so easy and so good. I did it in my Baby George Rotisserie. Quick and...

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