Recipe by Barilla
"Rotini pasta is tossed with tomato and basil sauce with garlic and blended with lots of shredded mozzarella and Parmigiano cheese; dinner's on the table in 15 minutes!"
Watch video tips and tricks
1 (16 ounce) box
extra-virgin olive oil, divided
garlic, peeled and diced
1 (24 ounce) jar
Barilla® Tomato & Basil Sauce
Salt and black pepper to taste
fresh mozzarella cheese, shredded
freshly grated Parmigiano cheese
fresh basil leaves, torn
@Doriezitro Those white chunks are mozzarella cheese diced. This was really good what I did was cook noodles according to package directions. I had some barilla sauce so I sauteed my own thinly sliced onions with a bulb of garlic. I'm half Italian what can I say! After the sauce simmered down a while I rolled fresh basil and sliced it up. Mixed the sauce with the noodles then tossed with mozzarella. Took the slices of basil and scattered over the pasta. Voila! It was quick and delicious served with garlic bread kiddos ate it up.
Quick easy & delicious!
* Percent Daily Values are based on a 2,000 calorie diet.
Rotini with Tomato and Basil Sauce and Mozzarella
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 214
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
See how to make a simple spaghetti and meat sauce starring ground buffalo.
An Atlanta-inspired pasta salad with grilled peaches and fresh basil.
Salmon combines with fresh asparagus and cherry tomatoes in this simple pasta.