Rotini with Chicken Recipe
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Rotini with Chicken

By: NAKANO®  
"Chicken tenders are pan-fried then simmered in a tangy tomato sauce before being served over rotini or bowtie pasta."

Rating: This weblink has been rated 19 times with an average star rating of 4.0 Read Reviews (13)

Rate/Review | 2,635 people have saved this

Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 12 ounces uncooked rotini or bowtie pasta
  • 3 teaspoons olive oil
  • 1 pound chicken tenders
  • 1 small yellow onion, diced
  • 3 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 cup NAKANO® Seasoned Rice Vinegar - Roasted Garlic
  • 1 teaspoon dried basil
  • 1 (14 ounce) can stewed tomatoes
  • grated Parmesan cheese (optional)
  • 1 pinch fresh-ground black pepper

Directions

  1. In an 8-quart pot, cook rotini according to package directions. Drain and rinse with hot water; keep warm.
  2. Heat olive oil in the same pot used for pasta. Add chicken, onion, garlic and salt. Saute over high heat 4 minutes, stirring frequently.
  3. Add Nakano® Seasoned Rice Vinegar -- Roasted Garlic and basil. Continue to cook on high 2-3 minutes or until most of the vinegar has evaporated.
  4. Stir in stewed tomatoes; heat through. Chicken should be very juicy. Serve over rotini.
  5. If desired, sprinkle with grated Parmesan cheese and fresh-ground black pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 525 | Total Fat: 6.9g | Cholesterol: 67mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2006 by brendaw 
This was a wonderful, light dish. I had to make a few changes. I couldn't find the roasted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 7, 2006 by stolle3314 
Very fast and very good! Like others, I made a few substitutions due to limited cupboard... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2006 by JANW2 
This recipe sounded interesting. Had I known the "seasoned rice vinegar-roasted garlic" was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2006 by Ana 
This recipe is great however, I added a medium onion instead of the small one. I also eyed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2006 by ohhmama 
I made this recipe tonight after I received it on "The recipe of the day" It was Delish!!! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2006 by Angela 
This simple recipe makes a fantastic dish! I loved it! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2006 by JMR 
I found it to be rather dry and bland. There was little "sauce" left after cooking over high... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2006 by Carrie W 
We loved this recipe. My husband is very hard to please and does not like anything new. He... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2006 by JMIL 
This is a very easy recipe and good if you're short on time. I really liked it, and my 3 year... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2009 by MJ Simmons 
Very good. I used the Pesto Rice Vinegar, since that's what I had and it's basil-y. I used... MORE

 
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