Recipe by Barilla
"Colorful and delicious, this pasta dish uses a crowd-pleasing combinations of fresh tomatoes, crisp pancetta and Barilla Veggie Rotini, made with spinach and zucchini for an extra boost of veggies."
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Barilla® Veggie Rotini
extra virgin olive oil
red onion, cut julienne
red cherry tomatoes, halved
yellow cherry tomatoes, halved
Salt and black pepper to taste
Pecorino Romano cheese, shredded
* Percent Daily Values are based on a 2,000 calorie diet.
Rotini with Cherry Tomatoes, Caramelized Onions and Pancetta
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 268
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