Recipe by Seaside
"This recipe combines fresh broccoli with the delicious and complementary flavors of lemon and garlic. Plus, it's fast and easy."
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1 1/2 cups
chopped fresh broccoli
1 (16 ounce) package
uncooked rotini pasta
crushed red pepper flakes
salt and ground black pepper to taste
freshly grated Parmesan cheese
Loved it!!! I also added a can of drained chopped tomatoes -YUM! One of my favorite meatless dishes.. very filling.
It was good but too much lemon juice in the recipe for my taste. i think it would be better if there was less lemon juice maybe just 1/4 cup.
I make a similar dish--I use less lemon juice, another can of chicken stock, a can of diced tomatoes, half an onion-diced, along with alot of garlic, adobo, and my favorite blend of seasoning...Very delicious! You can use anykind of pasta-rotini, bow ties, penne, doesnt work well with spaghetti though. I love this because its a ONE POT DISH!!! Check out my pic.
I was a little hesitant to try this recipe, my husband and I aren't that big on pasta. But it was VERY good! I cut the recipe in half (as there's just the two of us) but used the full amount of garlic. I also added carrots, sun dried tomatoes, and lemon pepper. The lemon juice may be a bit strong if you don't normally like it, but my husband "hates" lemon and LOVED this pasta. I will definitely be making again.
Enjoyed! Loved the lemoniness. Was a light, easy meal. Next time, I'm going to add more broccoli!
I was looking for a quick, easy and tasty meal using ingredients I already had and this recipe provided me with just that. I didn't have chicken broth so I used beef broth and it still came out great! I also added about 1/2 cup of of frozen corn for color. Thank you Seaside!!
Fabulous!! Made it just as recipe said. Everyone in the family loved it and wanted seconds (5 of us). I think it is the first time my son ate all his broccoli and asked for more with out complaining once! Thank you for sharing.
Super fast and yummy! Everyone loved it. I didn't have any parmesean, but no one cared!
* Percent Daily Values are based on a 2,000 calorie diet.
Rotini with Broccoli
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 471
** Calories from Fat: 182
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