This recipe wasn't horrible, but nobody in my family enjoyed it. Honestly, it didn't have much taste. We've been trying low-sodium recipes for the past week, and this was the least liked so far.
There are a couple of things that I would try next time. The little sauce that we were able to create tasted amazing, but it just didn't go very far. Next time, I would deglaze the pan with a little white wine, and might let the tomatoes stew down for 5-6 minutes instead. Definitely add a little more lemon to help accent the taste of the salmon, and this would end up being a 4-5 star recipe.
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This recipe wasn't horrible, but nobody in my family enjoyed it. Honestly, it didn't have much...