Reviewed: Sep. 23, 2009

This is a great base recipe to use up leftover veggies! I only had a few slices of salami & added ground turkey, green pepper, onion, & a little frozen spinach. It turned out great!

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laurainbow

Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

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Reviewed: Sep. 1, 2009

My family absolutely loves this dish! I don't use the listed amount of salami. I use ground turkey and/or Italian sausage along with a much smaller amount of salami or pepperoni; whatever is on hand or on sale. This is an easy recipe that provides tasty results. Many recipes on this site must be tweaked to your own family's taste. This is definately a fave!

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PSANTIAGO

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Reviewed: Dec. 8, 2008

I love salami so I thought I would try this recipe. First off if you make this recipe make sure you get a pasta sauce you like. I tried Classico pasta sauce and I hated it. This is a really heavy and fattening casserole. I just wasn't impressed and won't make this again.

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Amy

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Reviewed: Nov. 13, 2008

This was really good. We used summer sausage because bulk salami is very expensive. I did grate about 10 oz. of the summer sausage with a cheese grater instead of chunking it, (personal preference). I used only one jar of sauce, for fear it would have been too soupy. I don't think you get 16 servings out of it but it is a very quick and easy meal. I would have given five stars for flavor but when you add everything up, it was still a little expensive.

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5 ft. Cutie

Cooking Level: Intermediate

Living In: Racine, Wisconsin, USA

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Reviewed: Nov. 2, 2006

This is a delicious dish, but salami is expensive! I spent over $10 on the meat in this casserole. Next time I will halve the recipe. And a little does go a long way!

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