Rotini and Salami Casserole Recipe -
Rotini and Salami Casserole Recipe
  • READY IN 55 mins

Rotini and Salami Casserole

Recipe by  

"This is a great potluck dish or a main entree for dinner. It's very heavy, so a small portion goes a long way."

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Original recipe makes 16 servings Change Servings
  • PREP

    20 mins
  • COOK

    35 mins

    55 mins


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Place rotini in the pot, and cook for 8 to 10 minutes, until al dente. Drain, and mix with the pasta sauce to coat.
  3. Scoop half the pasta and sauce into a large casserole dish. Layer with 1/2 the salami, and 3/4 of the shredded cheese. Cover with remaining pasta mixture, layer with remaining salami and shredded cheese, and top with provolone slices. Sprinkle with Italian seasoning.
  4. Cover with aluminum foil, and bake 35 minutes in the preheated oven, until bubbly.
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Reviews More Reviews

Most Helpful Positive Review
Sep 02, 2009

My family absolutely loves this dish! I don't use the listed amount of salami. I use ground turkey and/or Italian sausage along with a much smaller amount of salami or pepperoni; whatever is on hand or on sale. This is an easy recipe that provides tasty results. Many recipes on this site must be tweaked to your own family's taste. This is definately a fave!

Most Helpful Critical Review
Dec 08, 2008

I love salami so I thought I would try this recipe. First off if you make this recipe make sure you get a pasta sauce you like. I tried Classico pasta sauce and I hated it. This is a really heavy and fattening casserole. I just wasn't impressed and won't make this again.


9 Ratings

Nov 02, 2006

This is a delicious dish, but salami is expensive! I spent over $10 on the meat in this casserole. Next time I will halve the recipe. And a little does go a long way!

Jul 19, 2010

This is a good recipe for when you're pushed for time and/or are running low on groceries. I admit I simply combined the pasta, sauce, Italian seasoning and salami (plus a little garlic powder) in the baking dish before topping with the cheeses. Baked it as instructed, and it was done in about 15 minutes. Nothing fancy but tasty and filling. Thanks!

Sep 07, 2011

This recipe is very good my boyfriend can be very picky sometime but he really liked it. I added bacon bitz to it and i was wonderful! I only used a little over 1 pound of summer sausage, and it was more than enough!! My boyfriend says the sausage over powers it. A++++

Sep 24, 2009

This is a great base recipe to use up leftover veggies! I only had a few slices of salami & added ground turkey, green pepper, onion, & a little frozen spinach. It turned out great!

Nov 13, 2008

This was really good. We used summer sausage because bulk salami is very expensive. I did grate about 10 oz. of the summer sausage with a cheese grater instead of chunking it, (personal preference). I used only one jar of sauce, for fear it would have been too soupy. I don't think you get 16 servings out of it but it is a very quick and easy meal. I would have given five stars for flavor but when you add everything up, it was still a little expensive.

Sep 04, 2011

Pretty good. I halved this and still got a full 9x13 pan, so this makes a ton. I had large salami slices which I just cut up smaller so it would be throughout the dish. I also tossed in a whole cut up zucchini to add veggies to this. I cooked th zucchini with olive oil and garlic, then added in the salami to get out some of the grease, then went from there. It is relatively heavy, so it's good to serve with salad and bread. Good thing we enjoyed this since it makes so much! Thanks for the recipe!


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  • Calories
  • 574 kcal
  • 29%
  • Carbohydrates
  • 37.4 g
  • 12%
  • Cholesterol
  • 96 mg
  • 32%
  • Fat
  • 33.3 g
  • 51%
  • Fiber
  • 3.5 g
  • 14%
  • Protein
  • 29.8 g
  • 60%
  • Sodium
  • 2038 mg
  • 82%

* Percent Daily Values are based on a 2,000 calorie diet.

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