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Rotini and Salami Casserole

By: atlanta678  Supporting Member (Click to learn more about Supporting Membership)
"This is a great potluck dish or a main entree for dinner. It's very heavy, so a small portion goes a long way."

Rating: This weblink has been rated 6 times with an average star rating of 3.8 Read Reviews (5)

Rate/Review | 161 people have saved this

Prep Time:
20 Min
Cook Time:
35 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 (16 ounce) package uncooked rotini pasta
  • 2 (28 ounce) jars pasta sauce
  • 2 1/4 pounds salami, cubed
  • 2 (8 ounce) packages shredded Italian cheese blend
  • 8 (1 ounce) slices provolone cheese
  • Italian seasoning to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Place rotini in the pot, and cook for 8 to 10 minutes, until al dente. Drain, and mix with the pasta sauce to coat.
  3. Scoop half the pasta and sauce into a large casserole dish. Layer with 1/2 the salami, and 3/4 of the shredded cheese. Cover with remaining pasta mixture, layer with remaining salami and shredded cheese, and top with provolone slices. Sprinkle with Italian seasoning.
  4. Cover with aluminum foil, and bake 35 minutes in the preheated oven, until bubbly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 574 | Total Fat: 33.3g | Cholesterol: 96mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2006 by Amy 
This is a delicious dish, but salami is expensive! I spent over $10 on the meat in this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2009 by PSANTIAGO 
My family absolutely loves this dish! I don't use the listed amount of salami. I use ground... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2008 by Amy 
I love salami so I thought I would try this recipe. First off if you make this recipe make... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2008 by 5 ft. Cutie 
This was really good. We used summer sausage because bulk salami is very expensive. I did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2009 by laurainbow 
This is a great base recipe to use up leftover veggies! I only had a few slices of salami &... MORE

 
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