Rotini and Salami Casserole

SUBMITTED BY: palar1

"This is a great potluck dish or a main entree for dinner. It's very heavy, so a small portion goes a long way."

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PREP TIME	20 Min
COOK TIME	35 Min
READY IN	55 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 (16 ounce) package uncooked rotini pasta
2 (28 ounce) jars pasta sauce
2 1/4 pounds salami, cubed
2 (8 ounce) packages shredded Italian cheese blend
8 (1 ounce) slices provolone cheese
Italian seasoning to taste

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Place rotini in the pot, and cook for 8 to 10 minutes, until al dente. Drain, and mix with the pasta sauce to coat.
Scoop half the pasta and sauce into a large casserole dish. Layer with 1/2 the salami, and 3/4 of the shredded cheese. Cover with remaining pasta mixture, layer with remaining salami and shredded cheese, and top with provolone slices. Sprinkle with Italian seasoning.
Cover with aluminum foil, and bake 35 minutes in the preheated oven, until bubbly.

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REVIEWS

Reviewed on Nov. 2, 2006 by Amy

This is a delicious dish, but salami is expensive! I spent over $10 on the meat in this... MORE

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Nutritional Information

Rotini and Salami Casserole

Servings Per Recipe: 16

Amount Per Serving

Calories: 566