Reviewed: Nov. 1, 2009

This was great with a few changes and additions. Had heard it was a bit dry and without taste. I marinated my chicken with seasonings and italian dressing. Used 1 can of cheddar soup, 1 can cream of chicken soup, 2/3 cup milk, 1 can chicken broth. I also used one full bag of cheddar with monterey jack cheese. Topped with bread crumbs. There was plenty of sauce and plenty of taste. It made a significant amount. I would say this would easily serve 6-8 "hearty" eaters.

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lgrandis

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Reviewed: Apr. 2, 2009

This recipe is bland. I added a few things. I fried up three strips of bacon and let them cool and chopped them up, then when you saute your onions I added a few teaspoons of minced garlic. It ended up baking a little dry so I would recomend adding more milk so it turns our more creamy.

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katiea

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Reviewed: Mar. 11, 2009

My kids absoulutely love this recipe very kid friendly just make sure you season it up!

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Stephanie

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Reviewed: Feb. 10, 2009

It was a little dry but not bad with a few changes

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LSVOMA

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Reviewed: Oct. 11, 2008

the first time i had this dish was 20 years ago when my then boyfriend made this for me. I thought it was deliciou. I found this recipe on this site and plan on making it this weekend for my husband (not the same guy). I've read the reviews and will see how it looks before it goes into the oven as far as liquid. Also, I was very surprised to hear so many complaints about it not being seasoned enough. I would think that unless you're a complete novice in the kitchen, seasoning the chicken goes without saying. This recipe only calls for 1/2 teaspoon of salt and pepper. That's obviously not enough seasoning for all those ingredients even with the addition of the cheese. I don't usually pay attention to the salt and pepper directions since everyone's taste in that department is different. Just add more salt to the recipe and I'm sure it won't be bland anymore.

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amalia1961

Cooking Level: Expert

Home Town: Winchester, Massachusetts, USA

Living In: Andover, Massachusetts, USA

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Reviewed: Jul. 14, 2008

This was so easy to do (I was catering a film set, so a casserole was a must)! I used turkey instead of chicken and precooked/cut instead of raw. I also used a lot more cheese than the recipe called for...everyone loved it! I will have to make this sans the poultry and use more veggies (like corn and carrots) for myself. :)

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Christi

Cooking Level: Intermediate

Home Town: Dekalb, Illinois, USA

Living In: Chicago, Illinois, USA

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Reviewed: Apr. 17, 2008

This was great, but it does make a TON and I did add a can of cream of mushroom soup and another 1/3 cup of milk to make it a bit saucier. Yummy!

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RosePetal00

Cooking Level: Beginning

Home Town: Lansing, Michigan, USA

Living In: Grand Ledge, Michigan, USA

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Reviewed: Mar. 6, 2008

MMMM! This is my kind of comfort food. It is a little bland, so definitely season it to your tastes. I sauteed a clove of garlic with the chicken, which added good flavor, and threw in a good dose of black pepper. I think the proportions are a bit off. I halved the amount of chicken and pasta, leaving everything else the same. Even then, the sauce was a bit sparse. I imagine that would need to nearly triple the soup and milk if you were making the entire recipe. This is a huge recipe, even with halving it, it filled my biggest casserole dish. Anyway, I thought this was quite tasty and would definitely make again.

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CookinBug aka JL86

Home Town: Ithaca, Michigan, USA

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Reviewed: Jan. 16, 2008

I added cream of chicken and a lil more chicken.. it was delicious. Thanks for the recipe..

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Angela Michelle...

Cooking Level: Beginning

Home Town: Hartsville, South Carolina, USA

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Reviewed: Jan. 13, 2008

I added a can of broccoli cheese soup along with the cheddar cheese soup and replaced the peas with broccoli and it was great.

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Jen G

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Reviewed: Sep. 9, 2007

This is my wife's favorite casserole dish. I lost the original recipe from the side of a rotini box. I have looked for this recipe for a while and am very glad to find it. This is a meal we will have every couple of weeks in the winter. Easy, good, and it is readily able to be changed to meet individual's tastes and needs. Thanks.

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WILDROVER_99

Cooking Level: Intermediate

Home Town: South Portland, Maine, USA

Living In: Port Republic, Maryland, USA

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Reviewed: Aug. 19, 2007

This recipe is very easy and my husband and daughter loved it! I added a bit more milk, a cup of sour creme and extra cheddar cheese. I also used season salt on the chicken when I was cooking it. Next time I think I am going to try it with some creme cheese. Very yummy recipe!

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Debbie B

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Reviewed: Mar. 18, 2007

Really good easy casserole. I added a can of cream of mushroom like one reviewer suggested. I doubled the milk since I added the extra can of soup. I also didn't have peas and added corn instead. My family said this is a keeper.

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MARGO1976

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Reviewed: Feb. 5, 2007

Wonderful with what ever kind of frozen veggies you have in the fridge, I just added a little more cheese then suggested, the more cheese the merrier!

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New Wife

Cooking Level: Intermediate

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Reviewed: Sep. 13, 2006

Whole family loved it! Used less peas, but otherwise just as the recipe said. I would use more milk next time, but it's definitely in our rotation!

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Hoosier Mom

Cooking Level: Expert

Home Town: Cleveland, Ohio, USA

Living In: Granger, Indiana, USA

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Reviewed: May 15, 2006

This was good, but the peas could easily be left out. They don't add much flavor.

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readernut

Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA

Living In: Hermann, Missouri, USA

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Reviewed: May 10, 2006

I thought this dish was very bland....also way to dry. Won't be making this one again.

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loves2cook

Cooking Level: Intermediate

Home Town: Durant, Oklahoma, USA

Living In: Mesquite, Texas, USA

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Reviewed: Feb. 22, 2006

My family of 5 VERY picky eaters all loved this one! I read the reveiws beforehand and made some changes and it worked out great!!! I added less peas (next time I'll just make a vegetable on the side), doubled the amount of milk, added a can of Cream of Mushroom soup, seasoned the chicken with seasoned salt while browning, and added extra cheese. It wasn't dry or bland. It does make a lot so I put some in a small casserole dish to share with a friend!!!

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Pinkchick

Home Town: Shamokin, Pennsylvania, USA

Living In: Jonestown, Pennsylvania, USA

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Reviewed: Jan. 13, 2006

I added some Monterrey Jack to the recipe and it came out very good. this is even better the second day & third.

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Malachi333

Home Town: Johnstown, New York, USA

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Reviewed: Oct. 21, 2005

This is a very delicious dish! Family enjoyed it alot.

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ursula

Cooking Level: Intermediate

Home Town: Leesville, Louisiana, USA

Living In: Mountain Home, Idaho, USA

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Rotini and Chicken Casserole

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