Reviewed: Nov. 8, 2010

Real comfort food just as is. The whole family enjoyed this. Thank you.

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Reviewer:

acmemom1

Cooking Level: Intermediate

Reviewed: Nov. 1, 2009

This was great with a few changes and additions. Had heard it was a bit dry and without taste. I marinated my chicken with seasonings and italian dressing. Used 1 can of cheddar soup, 1 can cream of chicken soup, 2/3 cup milk, 1 can chicken broth. I also used one full bag of cheddar with monterey jack cheese. Topped with bread crumbs. There was plenty of sauce and plenty of taste. It made a significant amount. I would say this would easily serve 6-8 "hearty" eaters.

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Reviewer:

lgrandis

Reviewed: Apr. 2, 2009

This recipe is bland. I added a few things. I fried up three strips of bacon and let them cool and chopped them up, then when you saute your onions I added a few teaspoons of minced garlic. It ended up baking a little dry so I would recomend adding more milk so it turns our more creamy.

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Reviewer:

katiea

Reviewed: Mar. 11, 2009

My kids absoulutely love this recipe very kid friendly just make sure you season it up!

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Reviewer:

Stephanie

Reviewed: Feb. 10, 2009

It was a little dry but not bad with a few changes

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Reviewer:

LSVOMA

Reviewed: Oct. 11, 2008

the first time i had this dish was 20 years ago when my then boyfriend made this for me. I thought it was deliciou. I found this recipe on this site and plan on making it this weekend for my husband (not the same guy). I've read the reviews and will see how it looks before it goes into the oven as far as liquid. Also, I was very surprised to hear so many complaints about it not being seasoned enough. I would think that unless you're a complete novice in the kitchen, seasoning the chicken goes without saying. This recipe only calls for 1/2 teaspoon of salt and pepper. That's obviously not enough seasoning for all those ingredients even with the addition of the cheese. I don't usually pay attention to the salt and pepper directions since everyone's taste in that department is different. Just add more salt to the recipe and I'm sure it won't be bland anymore.

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Reviewer:

amalia1961

Cooking Level: Intermediate

Reviewed: Jul. 14, 2008

This was so easy to do (I was catering a film set, so a casserole was a must)! I used turkey instead of chicken and precooked/cut instead of raw. I also used a lot more cheese than the recipe called for...everyone loved it! I will have to make this sans the poultry and use more veggies (like corn and carrots) for myself. :)

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Reviewer:

Christi

Cooking Level: Intermediate

Home Town: Dekalb, Illinois, USA

Living In: Chicago, Illinois, USA

Reviewed: Apr. 17, 2008

This was great, but it does make a TON and I did add a can of cream of mushroom soup and another 1/3 cup of milk to make it a bit saucier. Yummy!

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Reviewer:

RosePetal00

Cooking Level: Beginning

Home Town: Lansing, Michigan, USA

Living In: Grand Ledge, Michigan, USA

Reviewed: Mar. 6, 2008

MMMM! This is my kind of comfort food. It is a little bland, so definitely season it to your tastes. I sauteed a clove of garlic with the chicken, which added good flavor, and threw in a good dose of black pepper. I think the proportions are a bit off. I halved the amount of chicken and pasta, leaving everything else the same. Even then, the sauce was a bit sparse. I imagine that would need to nearly triple the soup and milk if you were making the entire recipe. This is a huge recipe, even with halving it, it filled my biggest casserole dish. Anyway, I thought this was quite tasty and would definitely make again.

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