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Rotini and Chicken Casserole

SUBMITTED BY: Michelle W  PHOTO BY: Christi 

"This is a total comfort food casserole that even the kids will love."
Rotini and Chicken Casserole Recipe
RECIPE RATING:
This recipe has been rated 47 times with an average star rating of 3.7
Read Reviews (36)
PREP TIME  20 Min
COOK TIME  25 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (16 ounce) package rotini pasta
  • 2 tablespoons butter
  • 1 pound boneless skinless chicken breasts, cut into bite-size pieces
  • 1 onion, chopped
  • 1 (8 ounce) package sliced fresh mushrooms
  • 1 (10 ounce) package frozen green peas, thawed and drained
  • 1/3 cup milk
  • 1 (10.75 ounce) can condensed Cheddar cheese soup
  • 2 cups shredded Cheddar cheese, divided
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

What to Drink?
Wine Chardonnay

DIRECTIONS

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C.)
  2. Melt butter in a large, deep skillet over medium high heat. Saute the chicken, onion and mushrooms until chicken is no longer pink, and juices run clear. In a large bowl, combine cooked pasta, peas, milk, condensed soup and 1 cup of the cheese. Stir in the chicken mixture. Pour into a 3 quart baking dish and sprinkle with remaining 1 cup of shredded cheese.
  3. Bake in preheated oven for 20 to 25 minutes, or until sauce is bubbly.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Mar. 6, 2008 by CookinBug aka JL86 
MMMM! This is my kind of comfort food. It is a little bland, so definitely season it to your... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Sep. 9, 2007 by WILDROVER_99 
This is my wife's favorite casserole dish. I lost the original recipe from the side of a... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 3.7 star rating.
Reviewed on May 12, 2003 by Boos_Mommy 
We weren't impressed with this recipe at all. It is very bland, and incredibly dry. It... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Feb. 22, 2006 by Pinkchick 
My family of 5 VERY picky eaters all loved this one! I read the reveiws beforehand and made... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 10, 2005 by nicolecarlson77 
First of all, this recipe makes a ton! We had leftovers for quite some time, which is always... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 13, 2006 by Malachi333 
I added some Monterrey Jack to the recipe and it came out very good. this is even better the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Aug. 2, 2005 by DANIELCREW 
My whole family loved it and that's no small task! Quick, easy, and cheap. Tastes great and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Sep. 17, 2004 by frosty 
I took the advice of other reviewers and added a cup of chicken broth to the recipe. I also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 21, 2005 by ursula 
This is a very delicious dish! Family enjoyed it alot. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Jun. 30, 2005 by Liz Cox 
I loved it, maybe next time I will use less noodles and more cheese. Better known as a... MORE

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Nutritional Information
Rotini and Chicken Casserole

Servings Per Recipe: 6

Amount Per Serving

Calories: 501

  • Total Fat: 23.3g
  • Cholesterol: 105mg
  • Sodium: 935mg
  • Total Carbs: 37.1g
  •     Dietary Fiber: 4.2g
  • Protein: 35.9g

VIEW DETAILED NUTRITION

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