Recipe by Barilla
"Loaded with flavor, color, and texture, this pasta dish with chopped kale, roasted red bell peppers, pine nuts, and grated cheese makes a great one-dish dinner."
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Barilla Veggie Rotini
extra virgin olive oil
roasted red peppers, diced
Salt to taste
Black pepper to taste
pine nuts, toasted
Pecorino cheese, grated
Very easy to make. Nice and light option for a warm day.
* Percent Daily Values are based on a 2,000 calorie diet.
Rotini With Kale, Roasted Peppers and Pine Nuts
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 228
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