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Reviewed: Apr. 6, 2008

Family loved it. I did add italian seasoning and used more sauce as someone suggested.

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Reviewer:

Jamie


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Reviewed: Dec. 3, 2007

I just made this and wow it is good. I have tired many different Recipes for Pasta Bakes and so far this is the best. I did change a few things. My husband dosen't like onions so I fried them with the hamburger added chopped garlic, some oreagon and parsil, another jar of sauce and mixed a handful of cheese into the mixture before baking. I also only used 2cups cheese.

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Reviewer:

Holly

	Cooking Level: Intermediate
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Reviewed: Dec. 1, 2007

I love easy veggie dishes. I left out the meat and added mushrooms and onions. So easy and very tasty and filling! Thanks!

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Kestral

	Cooking Level: Intermediate
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Reviewed: Nov. 4, 2007

I used this recipe about a month ago. I omitted the meat and used a 1/2 C onion and 1/2 of chopped bell pepper. I added minced garlic. Three cups of cheese is a bit much. Thanks!

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Reviewer:

Sara W

	Cooking Level: Intermediate Home Town: Leavenworth, Kansas, USA Living In: Riverside, Missouri, USA
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Reviewed: Apr. 6, 2007

My husband loves this. I only gave it four stars because I had to add a lot more seasoning. I also added green peppers.

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Reviewer:

Kim C

	Cooking Level: Intermediate Home Town: Washington, D.C., USA Living In: Bowie, Maryland, USA
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Reviewed: Mar. 1, 2007

This is a great easy no fuss meal when you are short on time or the pantry is almost bare. I used home made mushroom sauce and kept it the same otherwise. Thanks!

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Reviewer:

cookinme

	Cooking Level: Intermediate Home Town: Pittsburgh, Pennsylvania, USA Living In: Union, Maine, USA
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Reviewed: Jul. 24, 2006

My family absolutely loved thsi dish. It is easy to prepare and is great with Garlic Bread and a big salad.

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Reviewer:

OLDMOVIEADDICT


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Reviewed: Feb. 18, 2006

I used 1 lb ground beef and 8 oz of pasta. I also added garlic salt and italian seasoning. As another person noted, I used a round casserole dish and did not need to use as much cheese. Quick and easy.

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Reviewer:

NJSS2000


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Reviewed: Jul. 27, 2004

It is a quick and easy recipe. My grandchildren loved it and so did we.

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Reviewer:

TAJAL


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Reviewed: Jul. 26, 2004

It was very easy to make and everyone loved it. The only thing to note is that if an oblong pan is not used to bake it in, then 2 cups of moz. cheese is plenty instead of the 3 cups called for in the recipe. I passed the recipe on to a friend and they used a round casserole dish which was just too small of a diameter for that much cheese. But they still loved it!

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Reviewer:

JUJU461


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Reviewed: Jan. 14, 2004

This was very good. I did however add italian seasoning, minced garlic and a can of diced tomatoes with green chilies. I then placed a layer of the pasta in the dish, cheese, pasta and finally another layer of cheese.

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3 users found this review helpful

Reviewer:

RHONDA14


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