The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Feb. 26, 2012
This was a great family meal... easy and good! I adjusted the measurements slightly to 1 pound of beef and 1/4 chopped onion. Also seasoned with garlic powder and a few dashes of tabasco before sending to the oven as it seemed slightly bland. I layered half of the cheese in the middle and sprinkled Italian seasoning on the very top.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Oct. 11, 2011
As written I rate it a 3.5, BUT... I added to it and it turned into a 5! I diced up veggies (eggplant, green pepper, and zucchini) and added it to the mix along with basil. Then I divided the pasta mix in half and put cottage cheese between the layers. My 6 year old son ate his veggies :) Very good recipe with a little customizing.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Feb. 23, 2011
Very good recipe as is, and would also be good with some additions. I made it as is and everyone enjoyed it. I especially like it because it's made with things you have on hand even when it's the day before grocery shopping day! Thanks for a family-pleasing recipe!
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Photo by Lisa

Cooking Level: Intermediate

Home Town: Scarborough, Ontario, Canada
Living In: Lindsay, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Feb. 7, 2011
Very tasty, but lacks visual charm. If I were to serve this for guests I would, at the very minimum, put a sprig of something green and fresh for visual appeal.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Oct. 25, 2010
This recipe was good but I felt used more cheese than needed, so I tried to keep it healthier by using less. Also added minced garlic to the beef and some italian seasonings as well....
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Aug. 20, 2010
So yummy! We added extras like: mushrooms, fresh garlic, italian seasoning, lemon pepper seasoning, extra onion, mozz cheese and medium cheddar, etc. This hit the spot and the kids devoured it! Dad was satisfied enough too, and we used up everything we needed to before going grocery shopping again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Photo by KendelSchmidt
Reviewed: Aug. 16, 2010
This recipe is so easy and delicious, although I changed a bit of it. Instead of ground beef or turkey I used cut up chicken breast, and substituted the spaghetti sauce for Alfredo sauce. As a healthier alternative, I used whole wheat pasta and it was fabulous. Thank you for this recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Aug. 16, 2010
This was a very easy recipe to make. I did change it a little. I used Whole Wheat Rotini. I used 1 lb of ground beef and I fried onions and green pepper with it. I used 1 1/2 jars of sauce and 2 cups of cheese. It turned out wonderful.
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Cooking Level: Expert

Living In: Pennsburg, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jun. 23, 2010
This was SUPER delicious with a few modifications. Instead of ground beef, I used shredded chicken thighs instead, which made a HUGE difference. The texture of the chicken was very unique and great for chicken-lovers who like baked pasta. I sauteed the chicken thighs with both onion & minced garlic cloves, which made a noticeable difference in the end. Instead of mozzarella, I used grated swiss cheese. I layered pasta, cheese, pasta, cheese over a casserole dish and baked at 350 degrees instead. It tasted halfway like a melted cheese chicken sandwich and pasta. Having good spaghetti sauce to begin with is also important. I used Bertrolli Tomato & Basil. Great stuff, this recipe is definitely a keeper (with these changes).
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: May 31, 2010
Great recipe - I messed up and put too much onion, though. Still ate it all! Will definitely make again - thanks!
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