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Rotini Pasta Bake

SUBMITTED BY: Samantha Czajka

"My mother combined these ingredients to make a wonderful and convenient meal. To complete the meal serve with breadsticks and steamed asparagus."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (16 ounce) package rotini pasta
  • 1/2 pound lean ground beef
  • 1 teaspoon diced onion
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 (28 ounce) jar spaghetti sauce
  • 3 cups shredded mozzarella cheese

DIRECTIONS

  1. In a large pot cook rotini pasta in boiling salted water until al dente. Drain.
  2. Cook ground turkey or beef in medium skillet until brown. Add the diced onion, salt and pepper. Mix in half of the jar of spaghetti sauce.
  3. In a large bowl add the browned beef mixture to the drained pasta and stir in the second half of the of spaghetti sauce. Pour mixture into a 2 quart baking dish. Cover with aluminum foil.
  4. In a preheated 425 degree F (230 degree C) oven bake for 20 minutes. Remove foil, sprinkle shredded mozzarella cheese and return to oven for 5 to 10 minutes. Serve warm.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2004 by RHONDA14
This was very good. I did however add italian seasoning, minced garlic and a can of diced... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2007 by cookinme
This is a great easy no fuss meal when you are short on time or the pantry is almost bare. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2008 by Jamie
Family loved it. I did add italian seasoning and used more sauce as someone suggested. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2007 by Holly
I just made this and wow it is good. I have tired many different Recipes for Pasta Bakes and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2004 by JUJU461
It was very easy to make and everyone loved it. The only thing to note is that if an oblong... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2007 by Kestral
I love easy veggie dishes. I left out the meat and added mushrooms and onions. So easy and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2007 by Sara W
I used this recipe about a month ago. I omitted the meat and used a 1/2 C onion and 1/2 of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2007 by Kim C
My husband loves this. I only gave it four stars because I had to add a lot more seasoning. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2006 by OLDMOVIEADDICT
My family absolutely loved thsi dish. It is easy to prepare and is great with Garlic Bread... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2006 by NJSS2000
I used 1 lb ground beef and 8 oz of pasta. I also added garlic salt and italian seasoning. As... MORE

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