Reviewed: Jun. 30, 2011

My son said It was good not great-I agree. It was simple to make but was bland- I added extra everything for more flavor. Don't think I will make again.

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Reviewer:

osmnj

Cooking Level: Intermediate

Home Town: Bronx, New York, USA

Living In: South River, New Jersey, USA

Reviewed: Jun. 14, 2010

its easy and wonderful . I use the garden rotini and it was so good. thanks

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Reviewer:

sweetmime

Reviewed: Sep. 29, 2009

This recipe was awesome! All the flavors melded together wonderfully after sitting in the fridge for a bit. I made a pound of rotini and basically doubled the rest. My teenage son had most of it eaten up by that night. Will definitely be making again.

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Reviewer:

Nancy

Cooking Level: Intermediate

Home Town: Watertown, Connecticut, USA

Living In: Virginia Beach, Virginia, USA

Reviewed: Aug. 18, 2009

This was an okay recipe. Not sure I'd make it again. Wasn't crazy about the flavor the parmesan cheese gave it nor the basil. I did not use peas in it as I felt it had enough starch with the pasta. Would recommend trying it with broccoli instead.

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