The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 29, 2009
This recipe was awesome! All the flavors melded together wonderfully after sitting in the fridge for a bit. I made a pound of rotini and basically doubled the rest. My teenage son had most of it eaten up by that night. Will definitely be making again.
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Cooking Level: Intermediate

Home Town: Watertown, Connecticut, USA
Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 18, 2009
This was an okay recipe. Not sure I'd make it again. Wasn't crazy about the flavor the parmesan cheese gave it nor the basil. I did not use peas in it as I felt it had enough starch with the pasta. Would recommend trying it with broccoli instead.
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Photo by KatelynnM

Cooking Level: Expert

Home Town: Grand Bend, Ontario, Canada
Living In: Yakima, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jun. 20, 2009
Any leftover cooked chicken meat can be used and any method of cooking the chicken works too, saute, baked, grilled, etc.
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Photo by nascar3

Cooking Level: Expert

Home Town: Grafton, Wisconsin, USA
Living In: Sheboygan, Wisconsin, USA

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