Rotini Chicken Salad Recipe
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Rotini Chicken Salad

By: nascar3  
"Terrific lunchtime or picnic salad, hearty enough to be a meal!"

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (3)

Rate/Review | 285 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
2 Hrs

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (6 ounce) skinless, boneless chicken breast
  • 1/2 (16 ounce) package rotini pasta
  • 1/2 cup chopped celery
  • 1/2 cup grated Parmesan cheese
  • 2 green onions, sliced
  • 1 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons milk
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon dried basil
  • 1/4 teaspoon dried thyme
  • 1 cup frozen peas, thawed
  • salt and pepper to taste

Directions

  1. Fill a pot with lightly-salted water and bring to a boil. Cook the chicken breast in the boiling water until no longer pink in the center and the juices run clear, about 10 minutes. An instant-read thermometer inserted into the center of the chicken breast should read at least 165 degrees F (74 degrees C). Cut the breast into cubes and spread in a single layer on a plate; place chicken in refrigerator for 1 hour, or until completely cooled.
  2. Fill a pot with lightly-salted water and bring to a boil. Stir the pasta into the boiling water; cook until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain, and rinse thoroughly with cold water to cool.
  3. Stir the celery, Parmesan cheese, green onions, mayonnaise, sour cream, milk, parsley, basil, and thyme together in a large bowl. Fold the chicken, rotini, and peas into the mayonnaise mixture. Season with salt and pepper. Chill in refrigerator for 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 501 | Total Fat: 34.5g | Cholesterol: 39mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2009 by nascar3 
Any leftover cooked chicken meat can be used and any method of cooking the chicken works too,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2009 by Nancy 
This recipe was awesome! All the flavors melded together wonderfully after sitting in the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2009 by KatelynnM 
This was an okay recipe. Not sure I'd make it again. Wasn't crazy about the flavor the... MORE

 
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