Reviewed: Feb. 22, 2009

Easy to make, but needs more seasonings. Smelled delicious, but lacked in flavor. Will make again with some changes.

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WONDERWMN999

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Quakertown, Pennsylvania, USA

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Reviewed: Nov. 1, 2007

This was ok - we didn't really care for the flavor of it. You have to love Thyme to enjoy this recipe. I think it really overpowers the dish.

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Nee Nee

Cooking Level: Intermediate

Living In: Portland, Oregon, USA

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Reviewed: Aug. 15, 2007

This was easy and fast. I used fresh instead of frozen veggies and it was delicious.

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Pea

Cooking Level: Intermediate

Living In: Brooklyn, New York, USA

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Reviewed: Jun. 1, 2007

I followed the recipe as written & it was much too bland for us. Still able to eat it for dinner, but no one wanted seconds & I won't be making it again. Perhaps we just like things with a bit more spice or garlic. Good to try though.

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Lainie

Cooking Level: Intermediate

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Reviewed: May 23, 2007

This recipe is great. I changed it a little. I sauted fresh mushrooms in with the onion, garlic & celery mix. I also used cream of chicken with herbs. Instead of the frozen italian veggies, I used half a can of peas and half a can of sliced carrots. I mixed everything together in a large bowl and topped with italian bread crumbs. It reminded me of a pasta pot pie. Excellent comfort food. My 2 year old loved it as well.

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ShopCook

Cooking Level: Intermediate

Home Town: Basehor, Kansas, USA

Living In: Linwood, Kansas, USA

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Reviewed: May 22, 2007

It wasn't bad. I would give it three and a half stars if I could. It was a little bit bland for me. If I made it again I would try cream of mushroom instead of cream of chicken soup because to me it has more flavor. Also, I needed about 20 more mins uncovered to heat through.. maybe my casserole dish was too deep.

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jkiep

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Reviewed: May 15, 2007

This was great! I steamed a few chicken breasts and basically followed the recipe to a tee, except I used whole wheat egg noodles and breadcrumbs instead of corn flakes. Comfort food that really isn't unhealthy - thanks for tailoring the recipe and making it more healthful! Hubby and kids loved it too!

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